1. Cook potatoes in boiling water for 15-20 mins or until tender, drain well & set aside. 2. Melt butter in a large pan, saute onion & garlic until onion is tender, add peas, zucchinis & carrot and cook for another 2-3 minutes. 3. Add potatoes, tomatoes, half the parmesan cheese, lemon juice & seasonings. Cook gently, covered, for 3 mins or until veggies are cooked through. 4. Serve sprinkled with remaining parmesan & pine nuts if using. ---------------------------------------------------------------------------
Nutrition
Ingredients
