1. Heat the oil in a large, deep saucepan over medium-high heat. Add the onion and garlic and saute for 2 to 3 minutes. 2. Add potatoes, wine and rosemary. Season with salt and pepper to taste. 3. Bring to a boil. Reduce heat, stirring occasionally, for 40 minutes, or until potatoes are tender and wine is almost gone. Add some water if the wine is evaporating too rapidly. 4. Stir in cheese, if using. If not using cheese, stir in butter. ---------------------------------------------------------------------------
Nutrition
Ingredients
