Potatoes Stewed In Cream

1. Peel and dice potatoes into 1/2" cubes. Melt butter in heavy skillet. Add potato cubes, and saute until they start to look translucent.

2. Pour cream over potatoes, and add salt.

3. Blend the ingredients well, and cover. Cook over low heat until the potatoes are soft (about 20 minutes).

4. Sprinkle with fresh herbs, and serve hot.

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Nutrient	Quantity
Total fats	23.3543 g
Protein	107.3775 g
Carbohydrates	832.511 g
Energy	3868.9854 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6321 g
Water	3894.9038 g
Aspartic acid	22.2684 g
Calcium, Ca	1004.3915 mg
Lutein + zeaxanthin	408.2336 g
Fiber, total dietary	98.0445 g
Carotene, beta	55.7993 g
Niacin	50.3352 mg
Vitamin A, RAE	42.66 g
Arginine	5.3736 g
Riboflavin	2.4293 mg
Fatty acids, total saturated 20:1	0.0201 g
Glutamic acid	17.1127 g
Sodium, Na	642.3557 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1965 g
Total lipid (fat)	23.3543 g
Manganese, Mn	7.3841 mg
Fructose	11.7934 g
Proline	3.1015 g
Fatty acids, total saturated 16:0	3.2939 g
Fatty acids, total saturated 8:0	0.0557 g
Sucrose	7.7111 g
Choline, total	601.0474 mg
Sugars, total	54.5946 g
Serine	3.6479 g
Fatty acids, total saturated 10:0	0.1672 g
Fatty acids, total saturated 18:0	1.3787 g
Vitamin B-6	13.7776 mg
Selenium, Se	28.2357 g
Ash	55.3288 g
Fatty acids, total saturated 18:1 undifferentiated	6.6395 g
Pantothenic acid	15.1865 mg
Phenylalanine	3.9573 g
Copper, Cu	5.5306 mg
Betaine	11.5079 mg
Thiamin	4.2539 mg
Retinol	41.76 g
Methionine	1.6279 g
Iron, Fe	37.494 mg
Carbohydrate, by difference	832.511 g
Phosphorus, P	3336.5596 mg
Folate, total	723.7094 g
Fatty acids, total saturated 4:0	0.1566 g
Alanine	3.1369 g
Cholesterol	17.4 mg
Valine	4.9705 g
Fatty acids, total saturated 18:2 undifferentiated	7.7591 g
Glycine	2.9515 g
Glucose (dextrose)	14.0614 g
Fatty acids, total saturated 14:0	0.5721 g
Zinc, Zn	17.8186 mg
Isoleucine	3.2235 g
Fatty acids, total saturated 12:0	0.2718 g
Fatty acids, total polyunsaturated	8.3978 g
Leucine	4.8544 g
Vitamin A, IU	260.4586 IU
Folate, DFE	723.7094 g
Tryptophan	1.0695 g
Vitamin C, total ascorbic acid	896.014 mg
Fatty acids, total saturated 6:0	0.094 g
Starch	693.5436 g
Tyrosine	2.401 g
Vitamin B-12	1.8096 g
Vitamin K (phylloquinone)	91.4146 g
Fatty acids, total saturated	6.0773 g
Histidine	1.7448 g
Fatty acids, total monounsaturated	6.8651 g
Threonine	3.2608 g
Folate, food	723.7094 g
Vitamin E (alpha-tocopherol)	0.5928 mg
Magnesium, Mg	1127.7437 mg
Lysine	5.0247 g
Potassium, K	20118.7787 mg
Cystine	1.1966 g
Fluoride, F	10.44 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1.5 1/2	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Potato	10 lbs	3492.6654	793.334	4.0823
half cream	1.5 1/2	205.32	31.32	4.872
herb	0.5 cup	0	0	0