1. Preheat oven to 500°. 2. Pierce the potatoes with fork and arrange in a circle in microwave oven. 3. Cover with damp paper towels. 4. Microwave potatoes at high 12 minutes or until done. 5. Rearrange after 6 minutes. 6. Let stand 2 minutes. 7. Split open, lengthwise in half, scoop out pulp, leaving a 1/4 inch shell. 8. Reserve shells, set aside pulp. 9. Heat butter in a small fry pan over medium high heat. 10. Add garlic; sauté 30 seconds. 11. Add milk; bring to a simmer. 12. Pour milk mixture over potato pulp. 13. Add 1/4 cup cheese, ham and remaining ingredients; mix well. 14. Stuff shells with potato mixture. 15. Sprinkle evenly with 1/4 cup cheese. 16. Bake at 500° for 8 minutes or until the cheese begins to brown. 17. Recipe can easily be doubled. ---------------------------------------------------------------------------
Nutrition
Ingredients
