Potatoes Tapas In Garlic Mayonnaise (Potatoes Aioli)

1. Boil potatoes in salt water until tender; peel and cut into 3/4 inch chunks.

2. In a bowl, combine mayonnaise, garlic, and parsley. (Mayonnaise should be a little thin, dilute with lemon juice or soft vinegar if necessary.).

3. Fold the potatoes into the sauce gently, season with salt to taste, serve at room temperature.

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Nutrient	Quantity
Total fats	46.46 g
Protein	0.6549 g
Carbohydrates	0.4811 g
Energy	421.496 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3683 g
Water	73.4588 g
Aspartic acid	0.0223 g
Calcium, Ca	10.488 mg
Lutein + zeaxanthin	453.956 g
Fiber, total dietary	0.2508 g
Fatty acids, total saturated 22:0	0.08 g
Carotene, beta	418.904 g
Niacin	0.1114 mg
Vitamin A, RAE	41.276 g
Arginine	0.0093 g
Riboflavin	0.0074 mg
Fatty acids, total polyunsaturated 15:0	0.0058 g
Fatty acids, total saturated 20:1	0.145 g
Glutamic acid	0.0189 g
Sodium, Na	932.256 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5388 g
Total lipid (fat)	46.46 g
Manganese, Mn	0.0203 mg
Proline	0.0162 g
Fatty acids, total saturated 16:0	5.0837 g
Choline, total	11.4128 mg
Sugars, total	0.0646 g
Serine	0.0103 g
Fatty acids, total saturated 18:0	0.9229 g
Vitamin B-6	0.0091 mg
Selenium, Se	2.6756 g
Ash	2.5452 g
Fatty acids, total saturated 18:1 undifferentiated	33.6073 g
Pantothenic acid	0.0977 mg
Phenylalanine	0.011 g
Copper, Cu	0.0333 mg
Thiamin	0.0158 mg
Retinol	5.8 g
Methionine	0.0032 g
Iron, Fe	0.4712 mg
Carbohydrate, by difference	0.4811 g
Phosphorus, P	21.808 mg
Folate, total	11.552 g
Tocopherol, gamma	0.0403 mg
Alanine	0.0148 g
Cholesterol	38.28 mg
Valine	0.0131 g
Fatty acids, total saturated 18:2 undifferentiated	4.2879 g
Glycine	0.011 g
Fatty acids, total saturated 14:0	0.0192 g
Zinc, Zn	0.1625 mg
Isoleucine	0.009 g
Fatty acids, total polyunsaturated	4.6564 g
Leucine	0.0155 g
Vitamin A, IU	721.424 IU
Folate, DFE	11.552 g
Tryptophan	0.0034 g
Vitamin C, total ascorbic acid	10.108 mg
Phytosterols	0.38 mg
Fatty acids, total saturated 20:0	0.0754 g
Tyrosine	0.0062 g
Vitamin B-12	0.1392 g
Vitamin K (phylloquinone)	186.932 g
Fatty acids, total saturated	6.2392 g
Histidine	0.0046 g
Fatty acids, total monounsaturated	34.2911 g
Threonine	0.0093 g
Folate, food	11.552 g
Fatty acids, total polyunsaturated 17:0	0.0232 g
Fatty acids, total polyunsaturated 24:0	0.0278 g
Cryptoxanthin, beta	3.48 g
Vitamin E (alpha-tocopherol)	2.5974 mg
Magnesium, Mg	6.12 mg
Lysine	0.0138 g
Potassium, K	78.064 mg
Cystine	0.0011 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Mayonnaise	0.5 cup	418.76	0	46.4
Parsley	2 tablespoons	2.736	0.4811	0.06
Garlic Clove	3	0	0	0
salad potato	0.75	0	0	0