Potatoes With Egg, Fennell &Amp; Smoked Salmon

1. Cut the eggs and potatoes in half. Cut the salmon in big chunks. Slice the fennel as thinly as you can. Place the potatoes, dill, eggs, fennel and salmon in a big bowl. Drizzle dressing on all and gently toss.

2. DRESSING: Mix the lemon juice and the cream and stir carefully until the cream thickens. It is important that you stir -- and not whisk! Season with salt, pepper, sugar and ground nutmeg.

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Nutrient	Quantity
Total fats	74.3276 g
Protein	21.4742 g
Carbohydrates	54.0901 g
Energy	845.9775 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1563 g
Water	116.4753 g
Aspartic acid	0.9251 g
Calcium, Ca	1168.7443 mg
Lutein + zeaxanthin	0.4858 g
Fiber, total dietary	20.0353 g
Carotene, beta	0.1325 g
Niacin	4.842 mg
Fatty acids, total saturated 18:4	0.0118 g
Vitamin A, RAE	4.0122 g
Arginine	2.194 g
Riboflavin	0.2694 mg
Fatty acids, total saturated 20:1	0.0316 g
Glutamic acid	1.9118 g
Sodium, Na	28.6416 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0734 g
Total lipid (fat)	74.3276 g
Manganese, Mn	3.7365 mg
Proline	0.3694 g
Fatty acids, total saturated 16:0	5.8215 g
Fatty acids, total saturated 8:0	4.374 g
Choline, total	0.2252 mg
Sugars, total	0.1104 g
Serine	0.4512 g
Fatty acids, total saturated 10:0	3.4758 g
Fatty acids, total saturated 18:0	3.3385 g
Fatty acids, total saturated 20:4 undifferentiated	0.0378 g
Vitamin B-6	0.393 mg
Selenium, Se	14.3361 g
Ash	7.4477 g
Fatty acids, total saturated 18:1 undifferentiated	9.923 g
Pantothenic acid	0.7139 mg
Phenylalanine	0.9475 g
Copper, Cu	1.3071 mg
Thiamin	0.4038 mg
Retinol	1.7 g
Methionine	0.3137 g
Iron, Fe	16.5893 mg
Carbohydrate, by difference	54.0901 g
Phosphorus, P	458.052 mg
Folate, total	52.9875 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0455 g
Fatty acids, total saturated 22:1 undifferentiated	0.0395 g
Alanine	0.503 g
Cholesterol	7.7917 mg
Valine	1.3875 g
Fatty acids, total saturated 18:2 undifferentiated	1.4352 g
Glycine	0.4445 g
Carotene, alpha	0.0442 g
Fatty acids, total saturated 14:0	10.962 g
Zinc, Zn	5.7525 mg
Isoleucine	0.965 g
Fatty acids, total saturated 12:0	27.7006 g
Fatty acids, total polyunsaturated	1.8094 g
Leucine	1.412 g
Vitamin A, IU	46.7064 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0407 g
Folate, DFE	52.9875 g
Tryptophan	0.107 g
Vitamin C, total ascorbic acid	23.2568 mg
Phytosterols	93.744 mg
Fatty acids, total saturated 6:0	0.3546 g
Tyrosine	0.2965 g
Vitamin B-12	0.4505 g
Fatty acids, total saturated	56.048 g
Histidine	0.474 g
Fatty acids, total monounsaturated	10.0674 g
Threonine	0.7955 g
Folate, food	52.9875 g
Cryptoxanthin, beta	0.8833 g
Vitamin E (alpha-tocopherol)	0.0066 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.158 g
Magnesium, Mg	248.3976 mg
Lysine	1.3308 g
Potassium, K	1557.1277 mg
Cystine	0.1598 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0	0	0	0
Lemon	1	1.2808	0.4116	0.0132
Salt	0	0	0	0
Cream	0.75 cup	594	11.97	62.424
Salmon	0.5	20.1167	0	0.8982
Potato	1	0	0	0
Nutmeg	1 dash	0	0	0
Pepper	0	0	0	0
dill	0.75 cup	230.58	41.7085	10.9922
hard egg	4	0	0	0
fennel bulb	1	0	0	0