1. Boil potatoes in salted water until half-cooked - about 5 minutes. Drain and set aside. 2. Melt the ghee in frying pan. Add mustard seeds and curry leaves. Cook until sizzling. Add onion, garlic and chili. 3. Cook gently over low heat until onion is soft and slightly browned. 4. Add potatoes and ground cumin. Mix well. Fry until potatoes are lightly browned - about 5 minutes. 5. Season with salt. Add cumin seeds and cilantro. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
