1. Preheat oven to 375°F. 2. In a Dutch oven over medium heat, cook beef, onions and celery until meat is no longer pink and vegetables are tender; drain. 3. Dissolve the bouillon in boiling water; stir into the beef mixture. 4. Add the beans, ketchup, mustard, garlic, salt and pepper; mix well. 5. Cover and bake for 50-60 minutes or until bubbly; stir. 6. Top with cooked and crumbled bacon. ---------------------------------------------------------------------------
Nutrition
Ingredients
