1. Peel a strip around the center of each potato and set aside. 2. Lightly spray a Dutch oven with no-stick spray and add meat. 3. Brown meat over med-high heat and drain drippings. 4. In a medium bowl, combine vegetable juice cocktail, worcestershire sauce, and basil. 5. Pour the juice mixture over meat. 6. Cover and bake at 325 degrees for 45 minutes. 7. Add potatoes, carrots, onions, and celery and bake covered for 45-60 minutes more, or until meat and veggies are tender. ---------------------------------------------------------------------------
Nutrition
Ingredients
