Potsticker Dipping Sauce

1. Place chilies, ginger and garlic into the bowl and chop finely.

2. Add remaining ingredients and blend until mostly smooth.

3. Transfer to a microwave safe bowl and heat on HI for 3-4 minutes, until almost boiling.

4. Ladle into jars and can in a waterbath for 10 minutes.

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Nutrient	Quantity
Total fats	0.3417 g
Protein	1.0337 g
Carbohydrates	91.6628 g
Energy	498.021 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0082 g
Water	1836.4189 g
Aspartic acid	0.0699 g
Calcium, Ca	56.4782 mg
Lutein + zeaxanthin	0.84 g
Fiber, total dietary	42.5984 g
Carotene, beta	0.2625 g
Niacin	0.1963 mg
Arginine	0.0424 g
Riboflavin	0.013 mg
Fatty acids, total saturated 20:1	0.0015 g
Glutamic acid	0.0767 g
Sodium, Na	4240.4572 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0045 g
Total lipid (fat)	0.3417 g
Manganese, Mn	0.5128 mg
Proline	0.0139 g
Fatty acids, total saturated 16:0	0.0301 g
Fatty acids, total saturated 8:0	0.0015 g
Choline, total	7.3415 mg
Sugars, total	43.4372 g
Serine	0.0196 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.0036 g
Vitamin B-6	0.0988 mg
Selenium, Se	4.3155 g
Ash	13.493 g
Fatty acids, total saturated 18:1 undifferentiated	0.0259 g
Pantothenic acid	0.0745 mg
Phenylalanine	0.0192 g
Copper, Cu	0.1049 mg
Thiamin	0.0158 mg
Methionine	0.0068 g
Iron, Fe	0.5123 mg
Carbohydrate, by difference	91.6628 g
Phosphorus, P	42.6316 mg
Folate, total	2.4963 g
Alanine	0.0135 g
Cholesterol	0.325 mg
Valine	0.0308 g
Fatty acids, total saturated 18:2 undifferentiated	0.0375 g
Glycine	0.0196 g
Fatty acids, total saturated 14:0	0.0038 g
Zinc, Zn	0.2016 mg
Isoleucine	0.0222 g
Fatty acids, total saturated 12:0	0.0083 g
Fatty acids, total polyunsaturated	0.0458 g
Leucine	0.0319 g
Vitamin A, IU	0.4725 IU
Folate, DFE	2.4963 g
Tryptophan	0.0061 g
Vitamin C, total ascorbic acid	153.8255 mg
Phytosterols	3.1893 mg
Tyrosine	0.0086 g
Vitamin K (phylloquinone)	0.1105 g
Fatty acids, total saturated	0.0792 g
Histidine	0.0123 g
Fatty acids, total monounsaturated	0.0333 g
Threonine	0.0159 g
Folate, food	2.4963 g
Vitamin E (alpha-tocopherol)	0.0595 mg
Magnesium, Mg	17.2977 mg
Lysine	0.0264 g
Potassium, K	122.9753 mg
Cystine	0.0051 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 tablespoon	9.9938	1.8752	0.156
Salt	1 teaspoon	0	0	0
Ginger	0.75 ounce	17.0097	3.7783	0.1595
Garlic	1.75 3/4	7.8225	1.7356	0.0262
white vinegar	2 7/8	123.165	0.2737	0
chilies	3.5 1/2	340.03	84	0
thai red chili pepper	2 halved	0	0	0