Potted Cheese

1. Beat together the grated cheddar and cream cheese until very smooth.

2. Add the green onion,parsley, sherry, mayo, mustard, brown sugar, worcestershire, and cayenne.

3. Mix well.

4. Pack into a wide mouth crock or other attrative dish.

5. Cover with cooled toasted almond.

6. Cover& chill 24 hours.

7. Bring to room Temperature 30 minutes before serving.

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Nutrient	Quantity
Total fats	84.898 g
Protein	0.8028 g
Carbohydrates	14.457 g
Energy	809.9953 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1013 g
Water	65.9274 g
Aspartic acid	0.0447 g
Calcium, Ca	58.9427 mg
Lutein + zeaxanthin	1064.592 g
Fiber, total dietary	0.9276 g
Fatty acids, total saturated 22:0	0.0212 g
Carotene, beta	1352.518 g
Niacin	0.4096 mg
Vitamin A, RAE	114.5753 g
Arginine	0.0185 g
Riboflavin	0.0432 mg
Fatty acids, total polyunsaturated 15:0	0.002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.005 g
Fatty acids, total saturated 20:1	0.0375 g
Glutamic acid	0.0378 g
Sodium, Na	421.182 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5769 g
Total lipid (fat)	84.898 g
Manganese, Mn	0.0677 mg
Fructose	0.6016 g
Proline	0.0324 g
Fatty acids, total saturated 16:0	6.0598 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0102 g
Sucrose	8.5483 g
Choline, total	6.62 mg
Sugars, total	11.4915 g
Serine	0.0207 g
Fatty acids, total saturated 10:0	0.0028 g
Fatty acids, total saturated 18:0	1.4819 g
Vitamin B-6	0.0388 mg
Selenium, Se	1.0165 g
Ash	1.4506 g
Fatty acids, total saturated 18:1 undifferentiated	59.1645 g
Pantothenic acid	0.1228 mg
Phenylalanine	0.022 g
Copper, Cu	0.0738 mg
Betaine	0.009 mg
Thiamin	0.0345 mg
Retinol	1.67 g
Methionine	0.0064 g
Iron, Fe	2.028 mg
Carbohydrate, by difference	14.457 g
Phosphorus, P	29.7927 mg
Folate, total	31.654 g
Tocopherol, gamma	0.0806 mg
Alanine	0.0296 g
Cholesterol	9.9 mg
Valine	0.0261 g
Fatty acids, total saturated 18:2 undifferentiated	13.7784 g
Glycine	0.022 g
Carotene, alpha	0.17 g
Glucose (dextrose)	0.5096 g
Fatty acids, total saturated 14:0	0.0074 g
Zinc, Zn	0.2659 mg
Isoleucine	0.0179 g
Fatty acids, total saturated 12:0	0.0007 g
Fatty acids, total polyunsaturated	13.8797 g
Fatty acids, total saturated 14:1	0.0005 g
Leucine	0.031 g
Vitamin A, IU	2261.5447 IU
Folate, DFE	31.654 g
Tryptophan	0.0068 g
Vitamin C, total ascorbic acid	25.5973 mg
Phytosterols	194.0533 mg
Fatty acids, total polyunsaturated 16:1 c	0.0005 g
Fatty acids, total polyunsaturated 18:1 c	0.0043 g
Fatty acids, total saturated 20:0	0.02 g
Tyrosine	0.0125 g
Vitamin B-12	0.036 g
Vitamin K (phylloquinone)	307.6377 g
Fatty acids, total saturated	7.6104 g
Histidine	0.0093 g
Fatty acids, total monounsaturated	59.7066 g
Threonine	0.0185 g
Folate, food	31.654 g
Fatty acids, total polyunsaturated 17:0	0.0062 g
Fatty acids, total polyunsaturated 24:0	0.0077 g
Cryptoxanthin, beta	1.41 g
Vitamin E (alpha-tocopherol)	29.3196 mg
Magnesium, Mg	15.0067 mg
Lysine	0.0275 g
Potassium, K	279.108 mg
Cystine	0.0021 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	1 package	0	0	0
Brown sugar	1 tablespoon	34.2	8.8281	0
Cheddar cheese	1	0	0	0
Mayonnaise	2 tablespoons	108.3	0	12
Parsley	4 tablespoons	5.472	0.9622	0.1201
Worcestershire sauce	1 tablespoon	13.26	3.3082	0
Almond	0.33 cup	642.3733	0	72.6667
Green Onion	0.33 cup	6.39	1.3585	0.1112
sherry	2 tablespoons	0	0	0
english mustard	1 tablespoon	0	0	0
cayenne	1 dash	0	0	0