Potted (Leftover) Turkey

1. Place all the ingredients in a blender and blend, leaving a bit of texture.

2. Pour the mixture into ramekins, packing down firmly and put in the fridge to chill.

3. When turkey mixture is firm, melt extra butter and pour over top of each ramekin to seal and return to the fridge to set.

4. This dish should be served at room temperature so take it out of the fridge shortly before serving.

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Nutrient	Quantity
Total fats	57.7463 g
Protein	64.9895 g
Carbohydrates	22.9723 g
Energy	851.4695 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5568 g
Water	163.7782 g
Aspartic acid	5.2955 g
Calcium, Ca	383.0964 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0272 g
Lutein + zeaxanthin	59.328 g
Fiber, total dietary	8.063 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0227 g
Fatty acids, total saturated 22:0	0.0091 g
Carotene, beta	98.3131 g
Niacin	25.407 mg
Hydroxyproline	0.5304 g
Fatty acids, total saturated 18:4	0.0023 g
Vitamin A, RAE	54.9937 g
Fatty acids, total trans-polyenoic	0.0521 g
Arginine	5.0931 g
Riboflavin	0.7532 mg
Fatty acids, total trans-polyenoic 22:4	0.0272 g
Fatty acids, total polyunsaturated 15:0	0.0249 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.238 g
Fatty acids, total saturated 20:1	0.1295 g
Glutamic acid	9.9651 g
Sodium, Na	301.0941 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6585 g
Total lipid (fat)	57.7463 g
Manganese, Mn	1.2734 mg
Proline	3.5634 g
Fatty acids, total saturated 16:0	6.5944 g
Fatty acids, total polyunsaturated 16:1 t	0.0091 g
Fatty acids, total saturated 8:0	0.0023 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.8919 g
Sucrose	0.136 g
Choline, total	114.5281 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0295 g
Fatty acids, total polyunsaturated 18:1 t	0.1655 g
Sugars, total	0.2101 g
Serine	2.7661 g
Fatty acids, total saturated 10:0	0.0137 g
Fatty acids, total saturated 18:0	2.7711 g
Fatty acids, total saturated 20:4 undifferentiated	0.102 g
Vitamin B-6	1.7502 mg
Selenium, Se	46.964 g
Ash	6.459 g
Vitamin D	24.9333 IU
Fatty acids, total saturated 18:1 undifferentiated	20.0835 g
Pantothenic acid	2.247 mg
Phenylalanine	2.3737 g
Fatty acids, total polyunsaturated 22:1 c	0.0023 g
Copper, Cu	1.5301 mg
Thiamin	1.1792 mg
Retinol	43.0667 g
Methionine	1.7581 g
Iron, Fe	3.8765 mg
Carbohydrate, by difference	22.9723 g
Phosphorus, P	1067.2045 mg
Folate, total	99.8142 g
Tocopherol, gamma	0.0227 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Fatty acids, total saturated 22:1 undifferentiated	0.0023 g
Alanine	3.5481 g
Cholesterol	151.8667 mg
Valine	2.417 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0249 g
Fatty acids, total saturated 18:2 undifferentiated	21.5728 g
Glycine	3.5672 g
Carotene, alpha	0.011 g
Fatty acids, total saturated 14:0	0.2566 g
Zinc, Zn	6.7915 mg
Isoleucine	2.0342 g
Fatty acids, total saturated 12:0	0.0568 g
Fatty acids, total polyunsaturated	22.3569 g
Fatty acids, total saturated 14:1	0.0249 g
Tocotrienol, gamma	0.0227 mg
Fatty acids, total polyunsaturated 17:1	0.0249 g
Leucine	4.5057 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0521 g
Vitamin A, IU	385.0047 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0113 g
Folate, DFE	99.8142 g
Tryptophan	0.8349 g
Vitamin C, total ascorbic acid	0.929 mg
Phytosterols	0.3735 mg
Fatty acids, total polyunsaturated 16:1 c	0.5259 g
Fatty acids, total polyunsaturated 18:1 c	4.6852 g
Fatty acids, total saturated 20:0	0.0159 g
Starch	0.204 g
Tyrosine	2.0557 g
Vitamin B-12	1.5187 g
Vitamin K (phylloquinone)	0.3614 g
Fatty acids, total saturated	10.0366 g
Histidine	1.7468 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0068 g
Fatty acids, total monounsaturated	20.9398 g
Threonine	2.3716 g
Folate, food	99.8142 g
Fatty acids, total polyunsaturated 17:0	0.0408 g
Vitamin D (D2 + D3)	0.68 g
Fatty acids, total polyunsaturated 24:0	0.0023 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0023 g
Cryptoxanthin, beta	28.3548 g
Vitamin D3 (cholecalciferol)	0.68 g
Vitamin E (alpha-tocopherol)	0.2946 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0068 g
Fatty acids, total trans	0.2267 g
Fatty acids, total trans-monoenoic	0.1745 g
Magnesium, Mg	139.087 mg
Lysine	4.45 g
Potassium, K	868.1604 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	0.7663 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	0.25	0.3202	0.1029	0.0033
Butter	3 ounces	484.785	22.2746	40.824
Nutmeg	0	0	0	0
cayenne pepper	0.25 teaspoon	1.431	0.2548	0.0777
turkey meat	8 ounces	364.9333	0.34	16.8413