1. Shake the chicken pieces in a bag with flour, salt, pepper, paprika and curry powder. (I usually cut the chicken in half at this point so each piece has a tomato on top) 2. Melt 1/4 cup of butter in a 2 quart shallow baking dish. 3. Place chicken pieces on top of butter and cook in the oven at 375*F for 30 minutes or until golden brown on the underside and chicken is tender. 4. Meanwhile, melt 2 tbsp of butter over medium heat and stir in flour and cook until bubbly. 5. Add chicken stock and white wine slowly stirring until smooth (this is a thin sauce). 6. Remove chicken from oven, turn pieces over and top each piece of chicken with a tomato slice, sliced mushrooms and sprinkle with the green onions. 7. Top with the sauce and return to oven for about 20 minutes lowering the heat to 300*F. 8. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
