1. Mix all ingredients (except the optional vegetables), the more onions the better, and allow chicken to marinate in a glass dish in the refrigerator for a few hours or overnight. 2. Remove chicken from the marinade, but save the marinade. 3. Cook according to one of the following methods. 4. Cooking method 1: Grill chicken over a charcoal fire (or bake it in a hot oven) until chicken is lightly browned but not done. 5. Cooking method 2: Sauté chicken for a few minutes on each side in hot oil in a frypan. 6. While chicken is browning: Remove onions from marinade and sauté them in a large saucepan for a few minutes. 7. Add remaining marinade and the optional vegetables and bring to a slow boil, cooking the marinade into a sauce. 8. Reduce heat. 9. Add chicken to the sauce, cover and simmer until chicken is done. 10. Serve with Rice, Couscous (couscous with chickpeas and raisins is very good), or Fufu. ---------------------------------------------------------------------------
Nutrition
Ingredients
