1. Melt the butter in a good heavy-based saucepan. 2. Stir in the flour and let it bubble for a few moments, then start adding the chicken stock gradually, stirring until smooth between each addition. 3. Add the milk, just enough to make a sauce that has the consistency of a paste. 4. Stir in the turkey, ham, parsley, hard-boiled egg and seasoning. 5. When these ingredients are thoroughly mixed in and the sauce is seasoned to your liking, spread the mixture just over 2 cm (½ inch) thick on an oiled plate and let it get quite cold in the refrigerator. 6. Cut into 4 cm (1½ inch) squares, dip them first in flour, then egg, then breadcrumbs and fry in plenty of oil- not deep fat but about 2 cm (½ inch) deep- in a frying pan- turning them over once, so that they are golden brown all over. 7. Serve hot, well drained, with a green salad, and fresh tomato sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
