1. Melt chocolate in bowl over saucepan of hot water. 2. Break up pound cake and place in kitchen mixer. 3. Add sugar, cocoa, butter, almonds and Amaretto and mix until completely smooth. 4. Roll mixture into small balls. 5. Roll balls in chocolate with your hands and place on kitchen paper. 6. When all the balls are completed start again and re-coat all balls. 7. Store in airtight container. ---------------------------------------------------------------------------
Nutrition
Ingredients
