Pound Cake With Tropical Fruit And Rum-Apricot Sauce

1. In a medium saucepan, mix the apricot jam with the water, rum and fruit.Bring to a boil over medium heat. Boil until sauce is thickened and syrupy, about 5 minutes. Cool slightly.

2. To serve: place a slice or two of pound cake in serving plate, top with some fruit and syrup. Garnish with a dollop of whipped cream.

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Nutrient	Quantity
Total fats	538.7189 g
Protein	13.658 g
Carbohydrates	271.474 g
Energy	5774.1613 kCal
Fatty acids, total saturated 18:3 undifferentiated	5.1578 g
Water	633.6543 g
Aspartic acid	1.074 g
Calcium, Ca	138.55 mg
Lutein + zeaxanthin	104.7 g
Fiber, total dietary	11.52 g
Carotene, beta	2483.2 g
Niacin	4.4589 mg
Vitamin A, RAE	210.2 g
Arginine	1.5303 g
Riboflavin	0.1958 mg
Tocopherol, beta	2.0288 mg
Glutamic acid	2.3064 g
Sodium, Na	143.27 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2211 g
Total lipid (fat)	538.7189 g
Manganese, Mn	3.4655 mg
Fructose	15.444 g
Proline	0.4557 g
Fatty acids, total saturated 16:0	88.9403 g
Fatty acids, total saturated 8:0	5.832 g
Sucrose	23.001 g
Choline, total	27.2672 mg
Sugars, total	183.958 g
Serine	0.5643 g
Fatty acids, total saturated 10:0	4.6344 g
Fatty acids, total saturated 18:0	44.2398 g
Vitamin B-6	0.5695 mg
Selenium, Se	8.38 g
Ash	4.671 g
Fatty acids, total saturated 18:1 undifferentiated	249.6349 g
Pantothenic acid	1.3405 mg
Phenylalanine	0.5307 g
Copper, Cu	1.6018 mg
Thiamin	0.1644 mg
Methionine	0.1896 g
Iron, Fe	7.568 mg
Carbohydrate, by difference	271.474 g
Phosphorus, P	348.6 mg
Folate, total	200.3 g
Tocopherol, gamma	146.5435 mg
Lycopene	9.9 g
Alanine	0.7146 g
Valine	0.6666 g
Fatty acids, total saturated 18:2 undifferentiated	60.393 g
Glycine	0.525 g
Carotene, alpha	36.1 g
Glucose (dextrose)	6.633 g
Fatty acids, total saturated 14:0	16.4373 g
Zinc, Zn	2.793 mg
Isoleucine	0.4365 g
Tocopherol, delta	69.6719 mg
Fatty acids, total saturated 12:0	37.3809 g
Fatty acids, total polyunsaturated	65.1005 g
Leucine	0.8106 g
Tocotrienol, alpha	0.099 mg
Vitamin A, IU	4226.6 IU
Folate, DFE	200.3 g
Tryptophan	0.1437 g
Vitamin C, total ascorbic acid	155 mg
Phytosterols	907.1858 mg
Tocotrienol, beta	0.033 mg
Fatty acids, total saturated 6:0	0.4728 g
Tyrosine	0.3216 g
Vitamin K (phylloquinone)	208.905 g
Fatty acids, total saturated	197.5201 g
Histidine	0.2619 g
Fatty acids, total monounsaturated	249.8494 g
Threonine	0.4191 g
Folate, food	200.3 g
Cryptoxanthin, beta	68.2 g
Vitamin E (alpha-tocopherol)	31.1912 mg
Magnesium, Mg	115.37 mg
Lysine	0.6018 g
Potassium, K	1580.8 mg
Cystine	0.1728 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Apricot jam	1 cup	774.4	206.08	0.64
Cream	1 cup	792	15.96	83.232
Mango	2	198	49.434	1.254
Rum	1 tablespoon	0	0	0
Kiwi fruit	4	0	0	0
Water	0.5 cup	0	0	0
cake	1 lb	4009.7613	0	453.5929