1. Place the potato strips in a bowl of cold water for 20 minutes. 2. After the potatoes have soaked for around ten minutes, preheat oven to 400°F. 3. Thoroughly dry potatoes and place on a baking sheet sprayed with cooking spray (Pam). 4. Drizzle with about two tablespoons of olive oil, and season with salt and pepper. 5. Roast the potato strips for 30 minutes, tossing after 15 minutes, until golden brown. 6. Transfer the fries to a plate. 7. Wipe the browned bits from the pan and unroll the pizza dough onto the cookie sheet. 8. Slide dough into the hot oven to partially bake for about 8 minutes. 9. Lightly brush the crust with oil, sprinkle with mozzarella cheese and deli beef. 10. Bake another 6 to 10 minutes, or until the cheese has melted and is browning and bubbly. 11. Arrange the fries evenly on the pizza and drizzle with the hot gravy. 12. Garnish with parsley, slice and serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
