1. Dissolve yeast in lukewarm water. 2. scald milk. 3. add butter and sugar cool to lukewarm. 4. add yeast and well beaten eggs and salt. 5. add 1/2 of the sifted flour. 6. rise until double in bulk. 7. knead in remaining flour. 8. roll to 1/8 inch thick. 9. filling. 10. grind nuts as fine as possible. 11. combine all ingredents . 12. spread 1/4 of filling on 1/4 of dough and roll like cinnamon rolls. 13. place in greased loaf pan folding under ends. 14. brush with beaten egg. 15. bake @350 for 1 hour. ---------------------------------------------------------------------------
Nutrition
Ingredients
