1. Peel apples and cut in slices. 2. Add sugar to water and bring to a boil. 3. Add apples and cook until tender, but not mushy. 4. Mix cornstarch with a little water and add to the apples, stirring until smooth. 5. If dried apples are used, rinse well and soak overnight in the water. Cook in the same water. A little lemon juice gives a fresher taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
