1. Place potatoes, onions, celery, and salt in the 4 c of water in a large pot. 2. Simmer about 15 minutes until vegetables are tender. 3. Put in blender, adding pepper and puree until chunky. 4. Return soup to pot and add half-and-half,butter, and cheese. 5. Simmer until well heated through. ---------------------------------------------------------------------------
Nutrition
Ingredients
