Praline French Toast

1. Combine first 4 ingredients, whisking until blended.

2. Pour 1 cup egg mixture into a greased 13x9 baking dish.

3. Place bread in dish; pour remaining eggs over the bread.

4. Cover and chill overnight.

5. Melt butter in saucepan over medium heat; add brown sugar and syrup, stirring until smooth.

6. Bring to a boil; reduce heat, and simmer 1 minute, stirring constantly.

7. Stir in pecans.

8. Pour over bread slices and bake at 350 degrees for 30 minutes, or until set and golden.

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Nutrient	Quantity
Total fats	127.1739 g
Protein	195.6436 g
Carbohydrates	761.0549 g
Energy	4940.492 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.4356 g
Water	732.1912 g
Aspartic acid	7.2996 g
Calcium, Ca	1490.584 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.072 g
Lutein + zeaxanthin	2574.28 g
Fiber, total dietary	39.472 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.088 g
Fatty acids, total saturated 22:0	0.0605 g
Carotene, beta	1.56 g
Niacin	66.1336 mg
Vitamin A, RAE	867.72 g
Fatty acids, total trans-polyenoic	0.0702 g
Arginine	6.4492 g
Riboflavin	9.6124 mg
Fatty acids, total trans-polyenoic 22:4	0.052 g
Tocopherol, beta	0.3736 mg
Fatty acids, total polyunsaturated 15:0	0.0654 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.8446 g
Fatty acids, total saturated 20:1	0.2712 g
Glutamic acid	11.4584 g
Sodium, Na	7495.816 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1043 g
Total lipid (fat)	127.1739 g
Manganese, Mn	12.8779 mg
Fructose	6.5235 g
Proline	3.0236 g
Fatty acids, total saturated 16:0	18.5181 g
Fatty acids, total polyunsaturated 16:1 t	0.012 g
Fatty acids, total saturated 8:0	0.0271 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	14.8866 g
Sucrose	94.6908 g
Choline, total	1279.749 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.048 g
Fatty acids, total polyunsaturated 18:1 t	0.1254 g
Sugars, total	163.7521 g
Serine	5.0492 g
Fatty acids, total saturated 10:0	0.0462 g
Fatty acids, total saturated 18:0	7.2842 g
Fatty acids, total saturated 20:4 undifferentiated	0.752 g
Vitamin B-6	2.5752 mg
Selenium, Se	458.505 g
Ash	34.0587 g
Vitamin D	368.04 IU
Fatty acids, total saturated 18:1 undifferentiated	41.2288 g
Pantothenic acid	12.088 mg
Phenylalanine	3.8528 g
Copper, Cu	4.1116 mg
Betaine	1.203 mg
Thiamin	10.0637 mg
Retinol	864.12 g
Methionine	2.2256 g
Iron, Fe	55.5158 mg
Carbohydrate, by difference	761.0549 g
Phosphorus, P	3000.454 mg
Folate, total	1773.23 g
Dihydrophylloquinone	0.4 g
Tocopherol, gamma	5.1136 mg
Fatty acids, total saturated 4:0	0.016 g
Fatty acids, total saturated 22:1 undifferentiated	0.0016 g
Alanine	4.0572 g
Cholesterol	1488 mg
Valine	4.626 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.092 g
Fatty acids, total saturated 18:2 undifferentiated	41.0725 g
Glycine	3.192 g
Glucose (dextrose)	8.4885 g
Fatty acids, total saturated 14:0	0.3448 g
Zinc, Zn	26.1262 mg
Isoleucine	3.6032 g
Maltose	41.144 g
Tocopherol, delta	1.0184 mg
Fatty acids, total saturated 12:0	0.0258 g
Fatty acids, total polyunsaturated	43.7775 g
Fatty acids, total saturated 14:1	0.028 g
Tocotrienol, gamma	0.04 mg
Fatty acids, total polyunsaturated 17:1	0.0591 g
Leucine	5.9808 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0702 g
Tocotrienol, alpha	0.24 mg
Vitamin A, IU	3001.36 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.028 g
Folate, DFE	2359.31 g
Tryptophan	1.136 g
Vitamin C, total ascorbic acid	0.052 mg
Folic acid	835 g
Fatty acids, total polyunsaturated 16:1 c	0.9143 g
Fatty acids, total polyunsaturated 18:1 c	17.3328 g
Fatty acids, total saturated 20:0	0.0565 g
Tocotrienol, beta	6.5608 mg
Starch	491.8376 g
Tyrosine	2.8912 g
Vitamin B-12	5.068 g
Vitamin K (phylloquinone)	10.908 g
Fatty acids, total saturated	26.9847 g
Alcohol, ethyl	2.8896 g
Histidine	1.8648 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0591 g
Vitamin B-12, added	1.508 g
Fatty acids, total monounsaturated	42.7159 g
Threonine	3.1108 g
Folate, food	938.23 g
Fatty acids, total polyunsaturated 17:0	0.1214 g
Vitamin D (D2 + D3)	8.988 g
Fatty acids, total polyunsaturated 24:0	0.0222 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.004 g
Cryptoxanthin, beta	36 g
Vitamin D3 (cholecalciferol)	8.988 g
Vitamin E (alpha-tocopherol)	7.05 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.232 g
Fatty acids, total trans	0.2076 g
Fatty acids, total trans-monoenoic	0.1374 g
Magnesium, Mg	597.593 mg
Lysine	4.3332 g
Potassium, K	2842.642 mg
Cystine	1.52 g
Fluoride, F	4.4 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Brown sugar	1 teaspoon	11.4	2.9427	0
Maple syrup	0.5 cup	409.5	105.588	0.0945
Egg	8	572	2.88	38.04
French bread	8 slices	3024.64	576.9056	26.9104
vanilla extract	2 teaspoons	24.192	1.0626	0.005
pecan	0.75 cup	214.76	40.248	4.524
half	1.5 1/2	0	0	0