Praline-Peach Sundaes

1. In large saucepan, whisk the brown sugar, cream, butter and cinnamon until smooth.

2. Bring to a boil and cook and stir for 6-7 minutes or until thickened.

3. Remove from heat and stir in the peaches, pecans and vanilla.

4. Cool for 10 minutes. Add ice cream of choice to sundae dishes and top with peach sauce. Garnish with additional peaches and whipped cream if desired.

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Nutrient	Quantity
Total fats	21.7925 g
Protein	9.2687 g
Carbohydrates	114.6833 g
Energy	668.7693 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1629 g
Water	288.3884 g
Aspartic acid	1.5647 g
Calcium, Ca	160.432 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0024 g
Lutein + zeaxanthin	314.2533 g
Fiber, total dietary	8.4603 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0117 g
Fatty acids, total saturated 22:0	0.0045 g
Carotene, beta	508.64 g
Niacin	6.7323 mg
Vitamin A, RAE	321.1633 g
Fatty acids, total trans-polyenoic	0.0708 g
Arginine	0.47 g
Riboflavin	0.5072 mg
Fatty acids, total trans-polyenoic 22:4	0.003 g
Fatty acids, total polyunsaturated 15:0	0.1059 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0366 g
Fatty acids, total saturated 20:1	0.0403 g
Glutamic acid	0.9354 g
Sodium, Na	117.8313 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2279 g
Total lipid (fat)	21.7925 g
Manganese, Mn	0.4483 mg
Fructose	5.2005 g
Proline	0.2666 g
Fatty acids, total saturated 16:0	3.7493 g
Fatty acids, total polyunsaturated 16:1 t	0.0327 g
Fatty acids, total saturated 8:0	0.1152 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2622 g
Sucrose	66.288 g
Choline, total	33.2717 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0564 g
Fatty acids, total polyunsaturated 18:1 t	0.2673 g
Sugars, total	87.7383 g
Serine	0.2698 g
Fatty acids, total saturated 10:0	0.2715 g
Fatty acids, total saturated 18:0	1.4346 g
Fatty acids, total saturated 20:4 undifferentiated	0.0174 g
Vitamin B-6	0.4782 mg
Selenium, Se	12.988 g
Ash	3.2894 g
Vitamin D	45.5933 IU
Fatty acids, total saturated 18:1 undifferentiated	6.7804 g
Pantothenic acid	0.7857 mg
Phenylalanine	0.2376 g
Fatty acids, total polyunsaturated 22:1 c	0.0009 g
Copper, Cu	0.5828 mg
Betaine	0.955 mg
Thiamin	0.5136 mg
Retinol	270.9133 g
Methionine	0.138 g
Iron, Fe	2.7653 mg
Carbohydrate, by difference	114.6833 g
Phosphorus, P	282.4387 mg
Folate, total	95.01 g
Tocopherol, gamma	0.132 mg
Fatty acids, total saturated 4:0	0.2196 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0027 g
Fatty acids, total saturated 22:1 undifferentiated	0.0019 g
Alanine	0.2509 g
Cholesterol	33.9 mg
Valine	0.2662 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0123 g
Fatty acids, total saturated 18:2 undifferentiated	4.5756 g
Glycine	0.2658 g
Glucose (dextrose)	6.5925 g
Fatty acids, total saturated 14:0	1.0187 g
Zinc, Zn	2.3044 mg
Isoleucine	0.2097 g
Maltose	0.24 g
Fatty acids, total saturated 12:0	0.3174 g
Fatty acids, total polyunsaturated	4.7864 g
Fatty acids, total saturated 14:1	0.1032 g
Fatty acids, total polyunsaturated 17:1	0.0195 g
Leucine	0.3558 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0696 g
Tocotrienol, alpha	0.117 mg
Fatty acids, total trans-polyenoic 18:3i	0.0012 g
Vitamin A, IU	1928.9433 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.006 g
Folate, DFE	137.3033 g
Tryptophan	0.1083 g
Vitamin C, total ascorbic acid	20.0147 mg
Phytosterols	30 mg
Folic acid	59.9733 g
Fatty acids, total polyunsaturated 16:1 c	0.1641 g
Galactose	0.18 g
Fatty acids, total polyunsaturated 18:1 c	2.1234 g
Fatty acids, total saturated 20:0	0.0141 g
Fatty acids, total saturated 6:0	0.1827 g
Lactose	0.876 g
Tyrosine	0.1941 g
Vitamin B-12	1.0533 g
Vitamin K (phylloquinone)	10.0427 g
Fatty acids, total saturated	8.322 g
Alcohol, ethyl	1.4448 g
Histidine	0.1374 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0006 g
Vitamin B-12, added	1.0053 g
Fatty acids, total monounsaturated	7.176 g
Threonine	0.1966 g
Folate, food	35.0367 g
Fatty acids, total polyunsaturated 17:0	0.063 g
Vitamin D (D2 + D3)	1.1387 g
Fatty acids, total polyunsaturated 24:0	0.0027 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0006 g
Cryptoxanthin, beta	201 g
Vitamin D3 (cholecalciferol)	1.1387 g
Vitamin E (alpha-tocopherol)	2.8092 mg
Fatty acids, total trans	0.3708 g
Fatty acids, total trans-monoenoic	0.3 g
Magnesium, Mg	78.4207 mg
Lysine	0.2129 g
Potassium, K	834.9527 mg
Cystine	0.0945 g
Fluoride, F	12.9 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 tablespoon	85.5	3.9285	7.2
Brown sugar	0.25 cup	209	53.9495	0
Cinnamon	0.25 teaspoon	0	0	0
Peach	2	117	28.62	0.75
heavy whipping cream	0.25 cup	102	0.822	10.824
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
pecan	0.5 cup	143.1733	26.832	3.016
ice cream	0	0	0	0