Praline-Pecan French Toast

1. Cut 10 (1-inch) slices of bread; reserve remaining bread for another use.

2. Stir together the brown sugar and next 2 ingredients; pour into a lightly greased 13 x 9 inch baking dish.

3. Sprinkle with chopped pecans.

4. Whisk together eggs and next 4 ingredients.

5. Arrange bread slices over pecans; pour egg mixture over bread; cover and chill 8 hours.

6. Preheat oven to 350°; bake bread 35-37 minutes or until golden brown.

7. Serve immediately.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	119.1865 g
Protein	49.5665 g
Carbohydrates	346.6261 g
Energy	2570.98 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4826 g
Water	336.6687 g
Aspartic acid	4.518 g
Calcium, Ca	733.854 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1067.88 g
Fiber, total dietary	16.568 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	1.56 g
Niacin	11.9982 mg
Vitamin A, RAE	546.52 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	4.6552 g
Riboflavin	2.25 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.1237 g
Glutamic acid	7.7812 g
Sodium, Na	571.086 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5224 g
Total lipid (fat)	119.1865 g
Manganese, Mn	4.7464 mg
Fructose	2.65 g
Proline	1.9024 g
Fatty acids, total saturated 16:0	13.1459 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	4.016 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	258.7364 g
Choline, total	626.7 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	285.9917 g
Serine	3.002 g
Fatty acids, total saturated 10:0	3.1968 g
Fatty acids, total saturated 18:0	6.2803 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	1.1505 mg
Selenium, Se	95.852 g
Ash	10.3318 g
Vitamin D	204.04 IU
Fatty acids, total saturated 18:1 undifferentiated	25.843 g
Pantothenic acid	4.3667 mg
Phenylalanine	2.3936 g
Copper, Cu	2.3489 mg
Betaine	0.82 mg
Thiamin	1.5597 mg
Retinol	544.12 g
Methionine	1.3336 g
Iron, Fe	12.9771 mg
Carbohydrate, by difference	346.6261 g
Phosphorus, P	1382.408 mg
Folate, total	312.84 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.008 g
Fatty acids, total saturated 22:1 undifferentiated	0.0016 g
Alanine	2.4956 g
Cholesterol	744 mg
Valine	2.8456 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	21.5223 g
Glycine	2.0992 g
Glucose (dextrose)	4.35 g
Fatty acids, total saturated 14:0	10.1865 g
Zinc, Zn	10.0749 mg
Isoleucine	2.1708 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	25.386 g
Fatty acids, total polyunsaturated	22.6386 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	3.6712 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1883.44 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	376.28 g
Tryptophan	0.7108 g
Vitamin C, total ascorbic acid	6.772 mg
Phytosterols	2.4 mg
Folic acid	89.96 g
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.3264 g
Tyrosine	1.7652 g
Vitamin B-12	3.288 g
Vitamin K (phylloquinone)	2.764 g
Fatty acids, total saturated	62.8888 g
Alcohol, ethyl	1.4448 g
Histidine	1.1644 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Vitamin B-12, added	1.508 g
Fatty acids, total monounsaturated	26.544 g
Threonine	1.9024 g
Folate, food	222.88 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4.988 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4.988 g
Vitamin E (alpha-tocopherol)	2.9748 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	263.056 mg
Lysine	2.5232 g
Potassium, K	1772.5 mg
Cystine	0.94 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	552	13.296	57.216
Sugar	2 tablespoons	110.124	27.5448	0
Butter	0.33 cup	456	20.952	38.4
Brown sugar	1 cup	836	215.798	0
Cinnamon	1 teaspoon	0	0	0
Maple syrup	2 tablespoons	104	26.816	0.024
Egg	4	286	1.44	19.02
French bread	1	0	0	0
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
pecan	0.75 cup	214.76	40.248	4.524