1. Line a baking sheet with aluminum foil. 2. In large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk and vanilla. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. 3. Drop by spoonfuls onto prepared baking sheet. Let cool completely. ---------------------------------------------------------------------------
Nutrition
Ingredients
