1. Dressing: 2. To make the dressing sauce, simply mix all the ingredients together. 3. Black Rice: 4. Cook as per the instructions on the packet. 5. Usually 25-30 minutes. 6. Prawns: 7. Poach the prawns for 5 minutes in some simmering salted water to which you have added the juice of half a lemon. 8. Cook the prawns until they are JUST cooked through but still very tender. 9. Let both the rice and the prawns cool. 10. Then give the dressing sauce a quick stir and spoon some over the rice, fork this through. 11. Then tumble the prawns on top, spooning a little the remainder of the sauce over. 12. Serves 2 as a main dish and 4 as a starter. ---------------------------------------------------------------------------
Nutrition
Ingredients
