Prawn And Harissa Stew With Couscous

Prawn And Harissa Stew With Couscous


1. Put the couscous in a bowl with 1 tsp olive oil and just cover with boiling chicken stock. Cover and leave to swell for 5 minutes.

2. Heat 1 tbsp oil in a pan, add the onion and garlic and fry for 1-2 minutes or until just tender.

3. Add the cumin and fry for a minute, add the tomatoes and harissa and bubble everything together until it thickens slightly. Season well.

4. Stir in the prawns and cook for 3 minutes, then scatter the coriander over. Serve with the couscous.

---------------------------------------------------------------------------

Nutrition

Ingredients