1. Prepare cucumber relish: Place vinegar and sugar in a small saucepan over medium heat, stirring until sugar dissolves. Remove from heat and stir in remaining ingredients. Cool before serving. 2. Prepare prawn cakes: pulse prawns, chili, garlic and ginger in food processor until smooth. Add egg white and pulse again until combined. Season and fold in onion. 3. Create slightly flattened balls with tablespoons of mixture. 4. Cook cakes for 2 minutes on each side in oil over medium heat. ---------------------------------------------------------------------------
Nutrition
Ingredients
