Prawn Kebabs With Gold Pineapple And Lime Marinade

Prawn Kebabs With Gold Pineapple And Lime Marinade


1. To prepare the marinade, combine all ingredients in a small bowl and whisk to blend.

2. Pour 2/3 cup marinade over the prawns, refrigerate for 30 minutes.

3. Assemble the kebebs, starting with a piece of onion, and alternate with the prawns, bell pepper, and pineapple, leaving 1/2 inch of skewer showing at either end.

4. Grill the kebabs on medium high heat, basting with the reserved marinade until the prawns are opaque and fully cooked, about 5 minutes per side.

5. Serve immediately with a side dish of wild rice or garlic mashed potatoes.

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Nutrition

Ingredients