1. melt the ghee, fry the onions and garlic till golden brown. 2. Add the ginger, chilli, curry powder and tomatoes, cover the pan and cook for 10 minutes. 3. stir to prevent burning or sticking. 4. Stir in the flour and coconut milk, stir till boilling, cook for 2 minutes. 5. Add the cucumber cook for 15 minutes. 6. Add prawns, lemon juice and jam, stir. 7. when prawns are hot SERVE. ---------------------------------------------------------------------------
Nutrition
Ingredients
