1. Grind all the ingredients mentioned under'masala' to a fine paste and keep aside. 2. Heat oil in a skillet. 3. Saute onion in it until golden brown. 4. Add tomato, stir-fry and cook till soft. 5. Add the ground masala paste and saute for 1 minute. 6. Then add the turmeric and coconut milk powders and mix well. 7. Next, add the prawns and cook for 5 minutes, mixing occasionally. 8. Add salt to taste and 3 cups of water. 9. Stir once, and then bring to a boil. 10. Strain the rice and add it to the pot. 11. Cook the rice, stirring occasionally. 12. Add the deep fried potato quarters. 13. Cover with a tight lid and cook on simmer for 10 minutes until all the water has been absorbed by the rice. 14. Fluff with a fork. 15. Serve with vegetables, raita and papads for a complete meal! ---------------------------------------------------------------------------
Nutrition
Ingredients
