Prawn (Shrimp) &Amp; Papaya Lettuce Wraps

1. Mix chilli, sweet chilli sauce, fish sauce, oil, lime juice, sugar and whisk gently to combine.

2. Place in a bowl with prawns, papaya, coriander and green onions.

3. Place a lettuce leaf on each plate, fill with mixture.

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Nutrient	Quantity
Total fats	15.003 g
Protein	3.8734 g
Carbohydrates	21.4253 g
Energy	217.8207 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0628 g
Water	296.9738 g
Aspartic acid	0.0172 g
Calcium, Ca	159.04 mg
Lutein + zeaxanthin	2445.5406 g
Fiber, total dietary	5.61 g
Fatty acids, total saturated 22:0	0.0057 g
Carotene, beta	6928.4287 g
Niacin	1.5204 mg
Vitamin A, RAE	577.9537 g
Arginine	0.0023 g
Riboflavin	0.0964 mg
Fatty acids, total polyunsaturated 15:0	0.0057 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0596 g
Glutamic acid	0.0101 g
Stigmasterol	0.03 mg
Sodium, Na	1213.7787 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0064 g
Total lipid (fat)	15.003 g
Manganese, Mn	0.461 mg
Fructose	6.1131 g
Proline	0.0045 g
Fatty acids, total saturated 16:0	1.2354 g
Fatty acids, total saturated 8:0	0.4488 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1221 g
Sucrose	0.527 g
Choline, total	17.0602 mg
Sugars, total	14.0799 g
Serine	0.0053 g
Fatty acids, total saturated 10:0	0.5373 g
Fatty acids, total saturated 18:0	0.4165 g
Vitamin B-6	0.3319 mg
Selenium, Se	2.7238 g
Ash	5.5522 g
Fatty acids, total saturated 18:1 undifferentiated	1.6115 g
Pantothenic acid	0.4304 mg
Phenylalanine	0.0017 g
Beta-sitosterol	0.02 mg
Copper, Cu	0.1226 mg
Betaine	0.0302 mg
Thiamin	0.1065 mg
Retinol	0.48 g
Methionine	0.0003 g
Iron, Fe	1.7098 mg
Carbohydrate, by difference	21.4253 g
Phosphorus, P	83.31 mg
Folate, total	94.9881 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0001 g
Lycopene	2187.2419 g
Alanine	0.0036 g
Valine	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	0.3666 g
Glycine	0.0017 g
Carotene, alpha	2.5781 g
Glucose (dextrose)	4.7484 g
Fatty acids, total saturated 14:0	2.2485 g
Zinc, Zn	0.6364 mg
Isoleucine	0.0003 g
Fatty acids, total saturated 12:0	6.4008 g
Fatty acids, total polyunsaturated	0.43 g
Fatty acids, total saturated 14:1	0.0057 g
Leucine	0.0024 g
Tocotrienol, alpha	0.0076 mg
Vitamin A, IU	11552.5075 IU
Folate, DFE	94.9881 g
Tryptophan	0.0003 g
Vitamin C, total ascorbic acid	45.6535 mg
Phytosterols	12.97 mg
Fatty acids, total polyunsaturated 16:1 c	0.0057 g
Fatty acids, total polyunsaturated 18:1 c	0.0511 g
Fatty acids, total saturated 20:0	0.0057 g
Fatty acids, total saturated 6:0	0.0272 g
Tyrosine	0.0003 g
Vitamin B-12	0.0576 g
Vitamin K (phylloquinone)	451.3293 g
Fatty acids, total saturated	11.3405 g
Histidine	0.0003 g
Fatty acids, total monounsaturated	1.6236 g
Threonine	0.0003 g
Folate, food	94.9881 g
Fatty acids, total polyunsaturated 17:0	0.0028 g
Fatty acids, total polyunsaturated 24:0	0.0057 g
Cryptoxanthin, beta	2.02 g
Vitamin E (alpha-tocopherol)	1.5005 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0002 g
Magnesium, Mg	69.9575 mg
Lysine	0.0024 g
Potassium, K	572.1574 mg
Cystine	0.0003 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Papaya	1	0	0	0
Vegetable oil	1 tablespoon	117.232	0	13.6
Green Onion	4	76.68	16.3016	1.3348
lime juice	1	3.7812	1.2735	0.0106
fish sauce	2 teaspoons	4.2	0.4368	0.0012
lettuce leaf	4	0	0	0
chili sauce	1 tablespoon	15.6975	3.3767	0.0512
red chile	1	0	0	0
palm sugar	2 teaspoons	0	0	0
coriander leaf	1 tablespoon	0.23	0.0367	0.0052