1. Tomato Jam: 2. Heat the oil in a saucepan over medium high heat then add the ginger and onion and cook for 2-3 minutes or until the onion is soft. 3. Add the vinegar, brown sugar and chilli and cook, stirring for 2-3 minutes, until the sugar dissolves. 4. Stir in the tomatoes and season with salt and pepper. Bring to the boil, then reduce the heat and cook on low at a simmer for 30-35 minutes until thick. Stir in the honey and cool to room temperature (Makes 1 cup). 5. Prawns: 6. In a large bowl, mix together the lime juice, fish sauce and sugar, stirring to dissolve the sugar. 7. Peel and cube the avocados, then add to the dressing along with the prawns and coriander. Toss gently to combine. 8. Fill the lettuce leaves with the mixture, then top with sour cream and tomato jam. Serve with lime wedges. ---------------------------------------------------------------------------
Nutrition
Ingredients
