Prawn (Shrimp) And Lime Tartlets

1. Lime Aioli Seafood Dipping Sauce - Mix mayonnaise, juice and zest and chill till needed.

2. Arrange tart shells on a serving platter and spoon 1/2 teaspoon aioli in the base of each tart shell and place 3 prawns in each.

3. Drizzle with remaining aioli and sprinkle sparingly with chilli flakes, to taste if using.

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Nutrient	Quantity
Total fats	124.9122 g
Protein	3284.094 g
Carbohydrates	21.936 g
Energy	14349.2515 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.7525 g
Water	12840.0174 g
Aspartic acid	0.144 g
Calcium, Ca	10449.6237 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.6528 g
Lutein + zeaxanthin	34.38 g
Fiber, total dietary	0.72 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.3264 g
Fatty acids, total saturated 22:0	0.5296 g
Carotene, beta	17.4 g
Niacin	1.8298 mg
Vitamin A, RAE	4.64 g
Fatty acids, total trans-polyenoic	0.1632 g
Arginine	0.1243 g
Riboflavin	0.1238 mg
Fatty acids, total trans-polyenoic 22:4	0.1632 g
Fatty acids, total polyunsaturated 15:0	0.1661 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3264 g
Fatty acids, total saturated 20:1	0.4349 g
Glutamic acid	1.2514 g
Sodium, Na	20006.284 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7961 g
Total lipid (fat)	124.9122 g
Manganese, Mn	5.6273 mg
Proline	0.42 g
Fatty acids, total saturated 16:0	12.9528 g
Fatty acids, total polyunsaturated 16:1 t	0.1632 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	5.0592 g
Choline, total	8.196 mg
Fatty acids, total polyunsaturated 18:1 t	0.3264 g
Sugars, total	0.36 g
Serine	0.1728 g
Fatty acids, total saturated 18:0	7.1885 g
Fatty acids, total saturated 20:4 undifferentiated	1.9584 g
Vitamin B-6	0.0103 mg
Selenium, Se	13.094 g
Ash	202.4055 g
Fatty acids, total saturated 18:1 undifferentiated	27.1578 g
Pantothenic acid	0.0336 mg
Phenylalanine	0.1762 g
Copper, Cu	63.8775 mg
Thiamin	0.1596 mg
Retinol	2.9 g
Methionine	0.0629 g
Iron, Fe	86.1122 mg
Carbohydrate, by difference	21.936 g
Phosphorus, P	34962.3792 mg
Folate, total	26.4 g
Fatty acids, total saturated 20:5 n-3 (EPA)	4.896 g
Alanine	0.109 g
Cholesterol	26294.3996 mg
Valine	0.1498 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.3264 g
Fatty acids, total saturated 18:2 undifferentiated	16.7892 g
Glycine	0.1224 g
Fatty acids, total saturated 14:0	0.1912 g
Zinc, Zn	218.9883 mg
Isoleucine	0.132 g
Fatty acids, total polyunsaturated	37.7994 g
Leucine	0.2467 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1632 g
Vitamin A, IU	41.08 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.3264 g
Folate, DFE	41.76 g
Tryptophan	0.0413 g
Folic acid	22.08 g
Fatty acids, total polyunsaturated 16:1 c	0.3264 g
Fatty acids, total polyunsaturated 18:1 c	5.8752 g
Fatty acids, total saturated 20:0	0.3641 g
Tyrosine	0.0979 g
Vitamin B-12	0.0696 g
Vitamin K (phylloquinone)	38.97 g
Fatty acids, total saturated	22.2388 g
Histidine	0.0758 g
Fatty acids, total monounsaturated	35.407 g
Threonine	0.095 g
Folate, food	4.32 g
Fatty acids, total polyunsaturated 17:0	0.6644 g
Fatty acids, total polyunsaturated 24:0	0.0139 g
Cryptoxanthin, beta	1.74 g
Vitamin E (alpha-tocopherol)	1.5342 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	5.0592 g
Fatty acids, total trans	0.6528 g
Fatty acids, total trans-monoenoic	0.4896 g
Magnesium, Mg	5720.853 mg
Lysine	0.0691 g
Potassium, K	43132.6377 mg
Cystine	0.0802 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Pastry	48 g	267.84	21.936	18.48
Mayonnaise	0.25 cup	209.38	0	23.2
shrimp	36	13872.0315	0	83.2322
lime	0.5	0	0	0
chili flake optional	0	0	0	0