Prawn (Shrimp) Butter

1. Chop the prawns and anchovies into small pieces, then pound in a mortar and pestle.

2. Add the cayenne pepper and butter and mix well; use immediately.

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Nutrient	Quantity
Total fats	40.9494 g
Protein	15.2885 g
Carbohydrates	0.0937 g
Energy	425.6078 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6035 g
Water	67.8541 g
Aspartic acid	0.032 g
Calcium, Ca	100.6665 mg
Lutein + zeaxanthin	14.8016 g
Fiber, total dietary	0.0306 g
Carotene, beta	103.57 g
Niacin	0.8558 mg
Vitamin A, RAE	366.8411 g
Arginine	0.0155 g
Riboflavin	0.1305 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1575 g
Fatty acids, total saturated 20:1	0.05 g
Glutamic acid	0.089 g
Sodium, Na	56.5338 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9215 g
Total lipid (fat)	40.9494 g
Manganese, Mn	0.0043 mg
Proline	0.041 g
Fatty acids, total saturated 16:0	10.9187 g
Fatty acids, total saturated 8:0	0.595 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.083 g
Choline, total	58.2079 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1335 g
Fatty acids, total polyunsaturated 18:1 t	1.491 g
Sugars, total	0.0416 g
Serine	0.023 g
Fatty acids, total saturated 10:0	1.2645 g
Fatty acids, total saturated 18:0	5.0264 g
Fatty acids, total saturated 20:4 undifferentiated	0.039 g
Vitamin B-6	0.0943 mg
Selenium, Se	13.1099 g
Ash	0.9518 g
Fatty acids, total saturated 18:1 undifferentiated	10.2575 g
Pantothenic acid	0.055 mg
Phenylalanine	0.0205 g
Beta-sitosterol	2 mg
Copper, Cu	0.1959 mg
Thiamin	0.0929 mg
Retinol	358 g
Methionine	0.0105 g
Iron, Fe	1.0688 mg
Carbohydrate, by difference	0.0937 g
Phosphorus, P	147.3296 mg
Folate, total	12.8692 g
Fatty acids, total saturated 4:0	1.613 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0172 g
Alanine	0.0145 g
Cholesterol	145 mg
Valine	0.0285 g
Fatty acids, total saturated 18:2 undifferentiated	0.9485 g
Glycine	0.009 g
Fatty acids, total saturated 14:0	3.7196 g
Zinc, Zn	0.7978 mg
Isoleucine	0.0255 g
Fatty acids, total saturated 12:0	1.2935 g
Fatty acids, total polyunsaturated	1.6419 g
Leucine	0.0415 g
Fatty acids, total polyunsaturated 18:2 i	0.148 g
Vitamin A, IU	1371.3112 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.009 g
Folate, DFE	12.8692 g
Tryptophan	0.006 g
Vitamin C, total ascorbic acid	0.086 mg
Phytosterols	0.0934 mg
Fatty acids, total polyunsaturated 16:1 c	0.4805 g
Fatty acids, total polyunsaturated 18:1 c	8.489 g
Fatty acids, total saturated 20:0	0.069 g
Fatty acids, total saturated 6:0	1.0035 g
Tyrosine	0.0205 g
Vitamin B-12	0.835 g
Vitamin K (phylloquinone)	3.6653 g
Fatty acids, total saturated	25.3434 g
Histidine	0.0115 g
Fatty acids, total monounsaturated	11.7841 g
Threonine	0.019 g
Folate, food	12.8692 g
Fatty acids, total polyunsaturated 17:0	0.28 g
Cryptoxanthin, beta	7.0335 g
Vitamin E (alpha-tocopherol)	1.5686 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0248 g
Magnesium, Mg	16.171 mg
Lysine	0.0335 g
Potassium, K	186.7658 mg
Cystine	0.004 g
Fluoride, F	1.4 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	50 g	358.5	0.03	40.555
cayenne pepper	1 pinch	0.3578	0.0637	0.0194
anchovy	2	0	0	0
prawn	75	66.75	0	0.375