Prawn (Shrimp) Satay

1. Prepare Marinade: In bowl combine chopped garlic, turmeric, coriander root, salt, sugar and oil.

2. Add prawns, ensuring that they are completely covered.

3. Refrigerate for at least 20 minutes.

4. To prepare skewers:

5. Thread prawns (shrimp) onto satay skewers using one prawn per skewer. Grill or BBQ over high heat until pink, about 2 minutes each side.

6. Serve with Satay Sauce.

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Nutrient	Quantity
Total fats	12.8309 g
Protein	0.3262 g
Carbohydrates	6.605 g
Energy	139.842 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1877 g
Water	0.4176 g
Aspartic acid	0.0585 g
Calcium, Ca	6.104 mg
Fiber, total dietary	0.681 g
Carotene, beta	24.704 g
Niacin	0.0409 mg
Vitamin A, RAE	107.52 g
Arginine	0.0175 g
Riboflavin	0.0051 mg
Tocopherol, beta	0.0003 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0001 g
Glutamic acid	0.0418 g
Sodium, Na	1.204 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2852 g
Total lipid (fat)	12.8309 g
Manganese, Mn	0.5961 mg
Fructose	0.0135 g
Proline	0.0179 g
Fatty acids, total saturated 16:0	3.3538 g
Fatty acids, total saturated 8:0	0.1424 g
Sucrose	4.6341 g
Choline, total	4.3304 mg
Fatty acids, total polyunsaturated 18:1 t	0.0017 g
Sugars, total	4.659 g
Serine	0.0103 g
Fatty acids, total saturated 10:0	0.3448 g
Fatty acids, total saturated 18:0	1.5433 g
Vitamin B-6	0.0033 mg
Selenium, Se	0.186 g
Ash	0.2202 g
Fatty acids, total saturated 18:1 undifferentiated	3.2072 g
Pantothenic acid	0.0176 mg
Phenylalanine	0.0177 g
Copper, Cu	0.0395 mg
Betaine	0.291 mg
Thiamin	0.0018 mg
Retinol	105.472 g
Methionine	0.0051 g
Iron, Fe	1.667 mg
Carbohydrate, by difference	6.605 g
Phosphorus, P	9.4 mg
Folate, total	0.6 g
Tocopherol, gamma	0.0216 mg
Fatty acids, total saturated 4:0	0.4129 g
Alanine	0.0112 g
Cholesterol	32.768 mg
Valine	0.0222 g
Fatty acids, total saturated 18:2 undifferentiated	0.3078 g
Glycine	0.0149 g
Glucose (dextrose)	0.0114 g
Fatty acids, total saturated 14:0	1.2924 g
Zinc, Zn	0.1377 mg
Isoleucine	0.0163 g
Fatty acids, total saturated 12:0	0.3576 g
Fatty acids, total polyunsaturated	0.4955 g
Fatty acids, total saturated 14:1	0.0046 g
Tocotrienol, gamma	0.0015 mg
Fatty acids, total polyunsaturated 17:1	0.0049 g
Leucine	0.0278 g
Tocotrienol, alpha	0.0036 mg
Vitamin A, IU	392.832 IU
Folate, DFE	0.6 g
Tryptophan	0.0056 g
Vitamin C, total ascorbic acid	0.021 mg
Fatty acids, total polyunsaturated 18:1 c	0.0022 g
Fatty acids, total saturated 20:0	0.0029 g
Fatty acids, total saturated 6:0	0.2445 g
Tyrosine	0.0114 g
Vitamin B-12	0.0013 g
Vitamin K (phylloquinone)	1.5028 g
Fatty acids, total saturated	7.9814 g
Histidine	0.0055 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0024 g
Fatty acids, total monounsaturated	3.6912 g
Threonine	0.0116 g
Folate, food	0.6 g
Fatty acids, total polyunsaturated 17:0	0.0101 g
Vitamin E (alpha-tocopherol)	0.4913 mg
Fatty acids, total trans	0.0017 g
Fatty acids, total trans-monoenoic	0.0017 g
Magnesium, Mg	6.332 mg
Lysine	0.0142 g
Potassium, K	64.374 mg
Cystine	0.0049 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Salt	0.25 teaspoon	0	0	0
Oil	1 tablespoon	112.128	0	12.7334
Turmeric	1 teaspoon	9.36	2.0142	0.0975
Garlic Clove	1	0	0	0
Green	16	0	0	0
bamboo skewer	16	0	0	0
coriander root	1	0	0	0
satay sauce	1 cup	0	0	0