1. Skin the chicken legs making sure to leave the meat intact. 2. Using a small sharp knife, scape the flesh from the bone up toward the top of the leg. Pull the meat over the knuckle so as to form a cup ready for stuffing. 3. Shell and devein the prawns. Chop prawns into small dice and mix with the cornstarch, sugar, salt and a grind of pepper. 4. Stuff the cups of the meat with the prawn mixture. 5. Combine the eggs and milk. 6. Combine the breadcrumbs with the seseme seeds. 7. Dip stuffed legs into the egg milk mix and then into the breadcrumbs, do this twice. 8. Heat oil in deep pan at medium heat. place chicken iinto oil and cook till golden brown. 9. Drain on kitchen paper. 10. Serve with salad or rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
