1. Heat oil in wok until smoking then add onion and chili and stir fry for 30 seconds. 2. Add prawns and garlic, stir fry until prawns are just starting to colour, around 2 minutes. 3. Add tamarind water, palm sugar and fish sauce and stir fry until the prawns are cooked and the sauce has slightly thickened, around 3 minutes Transfer to a serving plate and garnish with the spring onion and coriander leaves. 4. Serve with Jasmine rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
