1. Preheat oven to 350°F. 2. Place the pistachios on a baking tray, and bake for 5 minutes or until lightly toasted. Place in a clean tea towel and rub to remove the skins. Set aside to cool. 3. Mix the sesame seeds, coriander seeds and cumin seeds in a frying pan and heat over medium heat for 3 minutes or until aromatic. Remove from heat and set allow to cool. 4. Pulse pistachios and sesame seeds mixture in the bowl of a food processor until coarsely chopped. Taste and season with salt and pepper. 5. To make the chilli mayo, combine the mayonnaise, lime juice and chilli in a small bowl. 6. Arrange the prawns on a serving platter. Serve with the chilli mayo, dukkah and lime wedges. ---------------------------------------------------------------------------
Nutrition
Ingredients
