Prawns With Gorgonzola Cheese

1. Saute prawns quickly in the butter and garlic until they turn opaque. Do not overcook.

2. Add the lemon juice and gorgonzola and stir until creamy.

3. Garnish with the parsley and serve immedietly.

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Nutrient	Quantity
Total fats	14.4699 g
Protein	5.6139 g
Carbohydrates	10.4272 g
Energy	180.5025 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1116 g
Water	23.7733 g
Aspartic acid	0.5106 g
Calcium, Ca	132.8025 mg
Lutein + zeaxanthin	3.9112 g
Fiber, total dietary	2.9216 g
Carotene, beta	0.3788 g
Niacin	1.8193 mg
Vitamin A, RAE	0.9 g
Arginine	0.8113 g
Riboflavin	0.1597 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0021 g
Fatty acids, total saturated 20:1	0.0201 g
Glutamic acid	1.2158 g
Sodium, Na	22.9388 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0432 g
Total lipid (fat)	14.4699 g
Manganese, Mn	0.49 mg
Fructose	0.2516 g
Proline	0.2469 g
Fatty acids, total saturated 16:0	1.2929 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0027 g
Sucrose	0.0984 g
Choline, total	1.8626 mg
Sugars, total	0.6064 g
Serine	0.297 g
Fatty acids, total saturated 10:0	0.0047 g
Fatty acids, total saturated 18:0	0.6066 g
Vitamin B-6	0.0922 mg
Selenium, Se	0.4489 g
Ash	1.593 g
Fatty acids, total saturated 18:1 undifferentiated	5.3703 g
Pantothenic acid	0.2561 mg
Phenylalanine	0.2887 g
Copper, Cu	0.4981 mg
Thiamin	0.3964 mg
Methionine	0.1787 g
Iron, Fe	0.8223 mg
Carbohydrate, by difference	10.4272 g
Phosphorus, P	232.02 mg
Folate, total	34.065 g
Alanine	0.2833 g
Valine	0.3072 g
Fatty acids, total saturated 18:2 undifferentiated	6.2058 g
Glycine	0.372 g
Glucose (dextrose)	0.2265 g
Fatty acids, total saturated 14:0	0.0365 g
Zinc, Zn	1.4382 mg
Isoleucine	0.2363 g
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	6.324 g
Fatty acids, total saturated 14:1	0.0005 g
Leucine	0.4184 g
Vitamin A, IU	21.7425 IU
Folate, DFE	34.065 g
Tryptophan	0.119 g
Vitamin C, total ascorbic acid	9.7886 mg
Fatty acids, total polyunsaturated 18:1 c	0.0009 g
Tyrosine	0.2262 g
Vitamin K (phylloquinone)	0.051 g
Fatty acids, total saturated	2.0285 g
Histidine	0.1606 g
Fatty acids, total monounsaturated	5.4398 g
Threonine	0.2264 g
Folate, food	34.065 g
Cryptoxanthin, beta	0.915 g
Vitamin E (alpha-tocopherol)	0.0367 mg
Magnesium, Mg	30.9225 mg
Lysine	0.1795 g
Potassium, K	159.7912 mg
Cystine	0.11 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 tablespoons	171	7.857	14.4
Lemon juice	1.5 1/2	5.0325	1.5784	0.0549
Parsley	0	0	0	0
Garlic Clove	1	4.47	0.9918	0.015
prawn	10	0	0	0
gorgonzola	0.25 cup	0	0	0