1. Warm the burrito skin (optional); lay it on a microwave-safe serving plate. 2. Spread beans down the center third of the burrito; top with taco meat, cheese, olives, sour cream, onions and tomato. 3. Pop this into the microwave and cook until cheese begins to melt and bubble up (1 minute on High)--watch carefully. 4. Sprinkle with lettuce and dash of taco sauce; roll up and place seam-side down on the plate. ---------------------------------------------------------------------------
Nutrition
Ingredients
