Premio Italian Sausage Pasta Salad

1. Cook sausage in butter. Let sausage cool.

2. Toss sausage with cooked pasta and italian dressing.

3. Serve chilled on a warm day with cold lemonade or white wine.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	178.4405 g
Protein	155.314 g
Carbohydrates	20.1948 g
Energy	2349.1515 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.1388 g
Water	728.2535 g
Aspartic acid	5.4523 g
Calcium, Ca	650.5543 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0034 g
Fatty acids, total saturated 22:0	0.0306 g
Carotene, beta	183.9268 g
Niacin	19.8948 mg
Vitamin A, RAE	368.659 g
Fatty acids, total trans-polyenoic	0.0255 g
Arginine	3.9146 g
Riboflavin	1.466 mg
Tocopherol, beta	0.1191 mg
Fatty acids, total polyunsaturated 15:0	0.0051 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.7501 g
Fatty acids, total saturated 20:1	0.0578 g
Glutamic acid	9.102 g
Sodium, Na	5405.5132 mg
Fatty acids, total saturated 16:1 undifferentiated	6.8948 g
Total lipid (fat)	178.4405 g
Manganese, Mn	0.3124 mg
Fructose	8.5899 g
Proline	3.0494 g
Fatty acids, total saturated 16:0	34.1845 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.6913 g
Sucrose	0.9696 g
Choline, total	300.2799 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0034 g
Fatty acids, total polyunsaturated 18:1 t	0.0034 g
Sugars, total	15.5809 g
Serine	2.5389 g
Fatty acids, total saturated 10:0	0.3629 g
Fatty acids, total saturated 18:0	20.2964 g
Fatty acids, total saturated 20:4 undifferentiated	0.2391 g
Vitamin B-6	2.0009 mg
Selenium, Se	191.3724 g
Ash	23.0647 g
Fatty acids, total saturated 18:1 undifferentiated	72.5466 g
Pantothenic acid	2.337 mg
Phenylalanine	2.1973 g
Fatty acids, total polyunsaturated 22:1 c	0.0017 g
Copper, Cu	1.5285 mg
Thiamin	3.1436 mg
Retinol	352.576 g
Methionine	1.5889 g
Iron, Fe	12.1243 mg
Carbohydrate, by difference	20.1948 g
Phosphorus, P	1486.9981 mg
Folate, total	109.6723 g
Tocopherol, gamma	7.8415 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1043 g
Fatty acids, total saturated 22:1 undifferentiated	0.0017 g
Alanine	3.6449 g
Cholesterol	571.3965 mg
Valine	2.6395 g
Fatty acids, total saturated 18:2 undifferentiated	26.7606 g
Glycine	3.9542 g
Glucose (dextrose)	6.0214 g
Fatty acids, total saturated 14:0	2.6141 g
Zinc, Zn	12.7547 mg
Isoleucine	2.4006 g
Tocopherol, delta	2.0071 mg
Fatty acids, total saturated 12:0	0.2722 g
Fatty acids, total polyunsaturated	30.4486 g
Fatty acids, total polyunsaturated 17:1	0.0051 g
Leucine	4.4008 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0255 g
Vitamin A, IU	1482.4589 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0544 g
Folate, DFE	109.6723 g
Tryptophan	0.5307 g
Vitamin C, total ascorbic acid	9.1282 mg
Phytosterols	70.0885 mg
Fatty acids, total polyunsaturated 16:1 c	0.0119 g
Fatty acids, total polyunsaturated 18:1 c	2.8542 g
Fatty acids, total saturated 20:0	0.0357 g
Tyrosine	1.8895 g
Vitamin B-12	8.6892 g
Vitamin K (phylloquinone)	21.7154 g
Fatty acids, total saturated	57.8218 g
Histidine	1.8844 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0289 g
Fatty acids, total monounsaturated	79.4608 g
Threonine	2.5851 g
Folate, food	109.6723 g
Fatty acids, total polyunsaturated 17:0	0.0085 g
Fatty acids, total polyunsaturated 24:0	0.0119 g
Vitamin E (alpha-tocopherol)	10.421 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1496 g
Fatty acids, total trans	0.0289 g
Fatty acids, total trans-monoenoic	0.0034 g
Magnesium, Mg	161.8195 mg
Lysine	4.9622 g
Potassium, K	2355.1855 mg
Cystine	0.6657 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Italian sausage	16 ounces	1569.4279	2.9483	142.1103
margarine	2 tablespoons	202.758	0.2538	22.701
italian dressing	6 ounces	173.4989	16.9927	11.3625
angel hair pasta	16 ounces	403.4667	0	2.2667