1. Combine lime juice, jalapeno, garlic, cilantro, pepper, cumin, oregano and salt in a gallon-sized Ziploc bag. 2. Add in chicken. 3. Refrigerate at least 8 hours, mushing the bag occasionally. (I put the bag into a bowl, just in case it leaks, and generally marinade it for 12 hours). 4. Saute green peppers and onion in oil until the onions are translucent and the green peppers still slightly crisp. 5. Add in marinated meat. 6. Cook until meat is done. 7. Serve with tortillas, salsa and sour cream. ---------------------------------------------------------------------------
Nutrition
Ingredients
