1. Put the chickpeas, tahini, garlic and preserved lemons into a blender or food processor. 2. Blitz in short bursts, pushing the mixture down when needed until everything is combined. 3. Add the chickpea juice and mix for a few more seconds. If you want it less thick you can always add more of the juice. 4. Taste a bit and decide if you need to add any salt. If you do add the salt and pepper. If not, just the pepper and mix for a couple seconds. 5. Roughly chop parsley and zest a lemon. 6. Serve topped with the parsley and lemon. ---------------------------------------------------------------------------
Nutrition
Ingredients
