1. Brown ground beef with onion until no longer pink. Add soup, broth, garlic, thyme & salt. 2. Cover and lock lid. Cook on high pressure for 10 minutes, then used the quick release method to bring pressure down. Add egg noodles, cover & lock lid. Cook on high pressure for 10 minutes and use the quick release method to bring pressure down. You can also use round steak or stew meat instead of ground beef. ---------------------------------------------------------------------------
Nutrition
Ingredients
