Pressure Cooker, Yellow Beans Berlin.

1. Combine all ingredients in pressure cooker. Close cover securely.

2. Bring up to pressure and cook for 3 minutes.

3. Turn off heat, and cool.

4. Take off some of the liquid, mix with cornflour to thicken if desired.

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Nutrient	Quantity
Total fats	25.01 g
Protein	205.5225 g
Carbohydrates	552.9525 g
Energy	3175.5336 kCal
Fatty acids, total saturated 18:3 undifferentiated	4.6442 g
Water	239.303 g
Aspartic acid	24.1402 g
Calcium, Ca	1530.7685 mg
Lutein + zeaxanthin	413.395 g
Fiber, total dietary	228.2471 g
Fatty acids, total saturated 22:0	0.0004 g
Carotene, beta	551.3 g
Niacin	24.969 mg
Vitamin A, RAE	46.07 g
Arginine	12.3559 g
Riboflavin	3.064 mg
Fatty acids, total polyunsaturated 15:0	0.0004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0037 g
Fatty acids, total saturated 20:1	0.0139 g
Glutamic acid	30.4361 g
Sodium, Na	895.3848 mg
Fatty acids, total saturated 16:1 undifferentiated	0.076 g
Total lipid (fat)	25.01 g
Manganese, Mn	11.945 mg
Fructose	0.3763 g
Proline	8.464 g
Fatty acids, total saturated 16:0	6.0044 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0076 g
Sucrose	0.0284 g
Choline, total	12.6422 mg
Sugars, total	1.2274 g
Serine	10.859 g
Fatty acids, total saturated 10:0	0.0021 g
Fatty acids, total saturated 18:0	0.4407 g
Vitamin B-6	4.0632 mg
Selenium, Se	119.1696 g
Ash	35.1502 g
Fatty acids, total saturated 18:1 undifferentiated	2.5458 g
Pantothenic acid	6.7483 mg
Phenylalanine	10.7955 g
Copper, Cu	5.94 mg
Thiamin	6.2781 mg
Methionine	3.0028 g
Iron, Fe	64.3156 mg
Carbohydrate, by difference	552.9525 g
Phosphorus, P	4511.1643 mg
Folate, total	3540.1578 g
Fatty acids, total saturated 22:1 undifferentiated	0.0041 g
Alanine	8.3643 g
Cholesterol	1.26 mg
Valine	10.4417 g
Fatty acids, total saturated 18:2 undifferentiated	5.7858 g
Glycine	7.7927 g
Carotene, alpha	0.7 g
Glucose (dextrose)	0.2911 g
Fatty acids, total saturated 14:0	0.0318 g
Zinc, Zn	25.9784 mg
Isoleucine	8.8178 g
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	10.4336 g
Fatty acids, total saturated 14:1	0.0004 g
Leucine	15.9302 g
Vitamin A, IU	976.1111 IU
Folate, DFE	3540.1578 g
Tryptophan	2.3587 g
Vitamin C, total ascorbic acid	7.2785 mg
Fatty acids, total polyunsaturated 16:1 c	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	0.0032 g
Fatty acids, total saturated 20:0	0.0004 g
Tyrosine	5.6246 g
Vitamin B-12	0.252 g
Vitamin K (phylloquinone)	45.7683 g
Fatty acids, total saturated	6.4939 g
Histidine	5.552 g
Fatty acids, total monounsaturated	2.6527 g
Threonine	8.4005 g
Folate, food	3540.1578 g
Fatty acids, total polyunsaturated 17:0	0.0002 g
Fatty acids, total polyunsaturated 24:0	0.0004 g
Cryptoxanthin, beta	2.8 g
Vitamin E (alpha-tocopherol)	0.1906 mg
Magnesium, Mg	2021.5525 mg
Lysine	13.6985 g
Potassium, K	9722.1787 mg
Cystine	2.1682 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Cornflour	1 tablespoon	0	0	0
Mustard	2 tablespoons	1.89	0.3269	0.0294
Green Onion	0.25 cup	4.7925	1.0188	0.0834
chicken broth	0.5 cup	39.06	0.945	1.3104
yellow bean	2 lbs	3129.7911	550.6618	23.5868