Presto! It'S Pesto!

1. Place all ingredients but the cheese in a blender, and blend until all are chopped fine.

2. Remove from the blender and add the cheeses.

3. Toss with your favorite pasta (and preferrably sprnkle on a little more cheese!), then serve.

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Nutrient	Quantity
Total fats	132.1223 g
Protein	12.7986 g
Carbohydrates	12.7943 g
Energy	1258.0175 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8923 g
Water	7.7521 g
Aspartic acid	0.4574 g
Calcium, Ca	174.76 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.1364 g
Lutein + zeaxanthin	336.6975 g
Fiber, total dietary	1.4468 g
Fatty acids, total saturated 22:0	0.1623 g
Carotene, beta	311.5775 g
Niacin	1.5994 mg
Vitamin A, RAE	33.5975 g
Arginine	0.8217 g
Riboflavin	0.0925 mg
Tocopherol, beta	0.1188 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0378 g
Fatty acids, total saturated 20:1	0.6214 g
Glutamic acid	1.0024 g
Sodium, Na	236.195 mg
Fatty acids, total saturated 16:1 undifferentiated	1.384 g
Total lipid (fat)	132.1223 g
Manganese, Mn	2.9803 mg
Fructose	0.0236 g
Proline	0.2399 g
Fatty acids, total saturated 16:0	13.5428 g
Fatty acids, total saturated 8:0	0.0112 g
Sucrose	1.1644 g
Choline, total	23.0045 mg
Sugars, total	1.5626 g
Serine	0.29 g
Fatty acids, total saturated 10:0	0.0252 g
Fatty acids, total saturated 18:0	2.7018 g
Vitamin B-6	0.0571 mg
Selenium, Se	8.9022 g
Ash	2.2861 g
Fatty acids, total saturated 18:1 undifferentiated	83.296 g
Pantothenic acid	0.1296 mg
Phenylalanine	0.1856 g
Beta-sitosterol	44.55 mg
Copper, Cu	0.4597 mg
Betaine	0.243 mg
Thiamin	0.138 mg
Retinol	7.8 g
Methionine	0.0899 g
Iron, Fe	3.8432 mg
Carbohydrate, by difference	12.7943 g
Phosphorus, P	337.5425 mg
Folate, total	25.595 g
Tocopherol, gamma	4.6913 mg
Fatty acids, total saturated 4:0	0.0324 g
Alanine	0.2425 g
Cholesterol	4 mg
Valine	0.2422 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1191 g
Fatty acids, total saturated 18:2 undifferentiated	21.7606 g
Glycine	0.2419 g
Glucose (dextrose)	0.0236 g
Fatty acids, total saturated 14:0	0.1009 g
Zinc, Zn	2.8411 mg
Isoleucine	0.19 g
Fatty acids, total saturated 12:0	0.028 g
Fatty acids, total polyunsaturated	22.9084 g
Tocotrienol, gamma	0.2329 mg
Fatty acids, total polyunsaturated 17:1	0.135 g
Leucine	0.3467 g
Vitamin A, IU	545.4275 IU
Folate, DFE	25.595 g
Tryptophan	0.0388 g
Vitamin C, total ascorbic acid	8.25 mg
Phytosterols	238.98 mg
Fatty acids, total saturated 20:0	0.5244 g
Fatty acids, total saturated 6:0	0.0192 g
Campesterol	6.75 mg
Starch	0.4826 g
Tyrosine	0.1767 g
Vitamin B-12	0.22 g
Vitamin K (phylloquinone)	181.6872 g
Fatty acids, total saturated	17.1959 g
Histidine	0.1188 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0176 g
Fatty acids, total monounsaturated	85.4376 g
Threonine	0.1322 g
Folate, food	25.595 g
Fatty acids, total polyunsaturated 17:0	0.0238 g
Vitamin E (alpha-tocopherol)	18.6999 mg
Magnesium, Mg	95.7125 mg
Lysine	0.1932 g
Potassium, K	355.8075 mg
Cystine	0.0983 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	0.5 cup	954.72	0	108
Parmesan cheese	0.25 cup	74	8	1
Parsley	6 sprigs	2.16	0.3798	0.0474
Garlic Clove	3	0	0	0
romano cheese	0.25 cup	0	0	0
salt pepper	0	0	0	0
pine nut	0.25 cup	227.1375	4.4145	23.0749
basil leaf	4 cups	0	0	0