Pretend Polish Cheesecake

1. In ungreased 9x12 pan, spread 1 pk of rolls (pinching together as good as possible).

2. Combine cream cheese, sugar, vanilla and egg yolks and mix until smooth.

3. Pour cream cheese mixture into pan and cover with 2nd pk of crescent rolls (pinching together as good as possible).

4. Brush top with egg whites,.

5. Bake at 325 degrees for about 30 minutes.

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Nutrient	Quantity
Total fats	4.5143 g
Protein	2.6987 g
Carbohydrates	202.7376 g
Energy	872.816 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0175 g
Water	11.1617 g
Aspartic acid	0.2635 g
Calcium, Ca	46.632 mg
Lutein + zeaxanthin	185.98 g
Fatty acids, total saturated 22:0	0.0065 g
Carotene, beta	14.96 g
Niacin	0.0219 mg
Vitamin A, RAE	64.77 g
Arginine	0.1868 g
Riboflavin	0.0938 mg
Tocopherol, beta	0.0085 mg
Fatty acids, total polyunsaturated 15:0	0.0022 g
Fatty acids, total saturated 20:1	0.0146 g
Glutamic acid	0.3349 g
Sodium, Na	14.598 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1561 g
Total lipid (fat)	4.5143 g
Manganese, Mn	0.112 mg
Fructose	0.0119 g
Proline	0.1098 g
Fatty acids, total saturated 16:0	1.1664 g
Fatty acids, total saturated 8:0	0.0015 g
Sucrose	200.3757 g
Choline, total	139.434 mg
Sugars, total	200.9903 g
Serine	0.2254 g
Fatty acids, total saturated 10:0	0.0015 g
Fatty acids, total saturated 18:0	0.4109 g
Fatty acids, total saturated 20:4 undifferentiated	0.0745 g
Vitamin B-6	0.0606 mg
Selenium, Se	9.52 g
Ash	0.645 g
Vitamin D	37.06 IU
Fatty acids, total saturated 18:1 undifferentiated	1.8195 g
Pantothenic acid	0.5098 mg
Phenylalanine	0.1158 g
Copper, Cu	0.0343 mg
Betaine	0.153 mg
Thiamin	0.0304 mg
Retinol	63.07 g
Methionine	0.0643 g
Iron, Fe	1.2165 mg
Carbohydrate, by difference	202.7376 g
Phosphorus, P	68.572 mg
Folate, total	24.82 g
Dihydrophylloquinone	0.017 g
Tocopherol, gamma	0.2261 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0019 g
Fatty acids, total saturated 22:1 undifferentiated	0.0015 g
Alanine	0.1421 g
Cholesterol	184.45 mg
Valine	0.1613 g
Fatty acids, total saturated 18:2 undifferentiated	0.6016 g
Glycine	0.083 g
Carotene, alpha	6.46 g
Glucose (dextrose)	0.0306 g
Fatty acids, total saturated 14:0	0.0177 g
Zinc, Zn	0.4562 mg
Isoleucine	0.1472 g
Maltose	0.0119 g
Tocopherol, delta	0.0102 mg
Fatty acids, total saturated 12:0	0.0015 g
Fatty acids, total polyunsaturated	0.7149 g
Fatty acids, total saturated 14:1	0.0041 g
Leucine	0.2378 g
Tocotrienol, alpha	0.0051 mg
Vitamin A, IU	245.14 IU
Folate, DFE	24.82 g
Tryptophan	0.0301 g
Galactose	0.0119 g
Fatty acids, total saturated 20:0	0.0054 g
Lactose	0.0119 g
Tyrosine	0.1153 g
Vitamin B-12	0.3315 g
Vitamin K (phylloquinone)	0.119 g
Fatty acids, total saturated	1.6241 g
Alcohol, ethyl	1.4448 g
Histidine	0.0707 g
Fatty acids, total monounsaturated	1.9959 g
Threonine	0.1168 g
Folate, food	24.82 g
Fatty acids, total polyunsaturated 17:0	0.0087 g
Vitamin D (D2 + D3)	0.918 g
Fatty acids, total polyunsaturated 24:0	0.0015 g
Cryptoxanthin, beta	5.61 g
Vitamin D3 (cholecalciferol)	0.918 g
Vitamin E (alpha-tocopherol)	0.4386 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0194 g
Magnesium, Mg	5.394 mg
Lysine	0.2069 g
Potassium, K	83.326 mg
Cystine	0.0449 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Cream cheese	2 packages	0	0	0
Egg yolk	1	54.74	0.6103	4.5118
vanilla	1 teaspoon	12.096	0.5313	0.0025
crescent dinner	2 packages	0	0	0