Pretty Party Pasta Salad

1. Cook and drain the pasta.

2. Toss all the ingredients together in a large bowl.

3. Chill for a minimum of four hours.

4. Put in your prettiest clear glass bowl, and serve.

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Nutrient	Quantity
Total fats	21.3253 g
Protein	79.576 g
Carbohydrates	70.92 g
Energy	806.5333 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2025 g
Water	519.6533 g
Aspartic acid	0.2224 g
Calcium, Ca	980.2667 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0048 g
Lutein + zeaxanthin	6.4 g
Fiber, total dietary	2.72 g
Fatty acids, total saturated 22:0	0.0432 g
Carotene, beta	28.8 g
Niacin	3.0645 mg
Vitamin A, RAE	102.4 g
Fatty acids, total trans-polyenoic	0.036 g
Arginine	0.2888 g
Riboflavin	0.4424 mg
Tocopherol, beta	0.168 mg
Fatty acids, total polyunsaturated 15:0	0.0072 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.0584 g
Fatty acids, total saturated 20:1	0.1424 g
Glutamic acid	0.576 g
Sodium, Na	3218.9333 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1404 g
Total lipid (fat)	21.3253 g
Manganese, Mn	0.276 mg
Fructose	14.184 g
Proline	0.0456 g
Fatty acids, total saturated 16:0	2.6424 g
Fatty acids, total saturated 8:0	0.0448 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	6.6192 g
Sucrose	2.952 g
Choline, total	177.3333 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0048 g
Fatty acids, total polyunsaturated 18:1 t	0.0048 g
Sugars, total	29.968 g
Serine	0.0648 g
Fatty acids, total saturated 10:0	0.1008 g
Fatty acids, total saturated 18:0	1.0865 g
Fatty acids, total saturated 20:4 undifferentiated	0.1227 g
Vitamin B-6	0.676 mg
Selenium, Se	77.36 g
Ash	15.192 g
Fatty acids, total saturated 18:1 undifferentiated	5.2231 g
Pantothenic acid	0.1968 mg
Phenylalanine	0.0712 g
Fatty acids, total polyunsaturated 22:1 c	0.0024 g
Copper, Cu	0.6907 mg
Betaine	0.16 mg
Thiamin	0.4144 mg
Retinol	99.2 g
Methionine	0.0224 g
Iron, Fe	8.1093 mg
Carbohydrate, by difference	70.92 g
Phosphorus, P	1043.2 mg
Folate, total	91.6 g
Tocopherol, gamma	11.064 mg
Fatty acids, total saturated 4:0	0.1296 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0521 g
Fatty acids, total saturated 22:1 undifferentiated	0.0024 g
Alanine	0.0576 g
Cholesterol	129.3333 mg
Valine	0.0744 g
Fatty acids, total saturated 18:2 undifferentiated	6.846 g
Glycine	0.076 g
Glucose (dextrose)	11.648 g
Fatty acids, total saturated 14:0	0.4245 g
Zinc, Zn	5.0827 mg
Isoleucine	0.0608 g
Tocopherol, delta	2.832 mg
Fatty acids, total saturated 12:0	0.112 g
Fatty acids, total polyunsaturated	8.3277 g
Fatty acids, total polyunsaturated 17:1	0.0072 g
Leucine	0.0976 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.036 g
Tocotrienol, alpha	0.064 mg
Vitamin A, IU	379.4667 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	91.6 g
Tryptophan	0.0368 g
Vitamin C, total ascorbic acid	11.84 mg
Phytosterols	64.8 mg
Fatty acids, total polyunsaturated 16:1 c	0.0168 g
Fatty acids, total polyunsaturated 18:1 c	4.0272 g
Fatty acids, total saturated 20:0	0.0504 g
Fatty acids, total saturated 6:0	0.0768 g
Tyrosine	0.0416 g
Vitamin B-12	3.1467 g
Vitamin K (phylloquinone)	31.1867 g
Fatty acids, total saturated	4.8423 g
Histidine	0.0416 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0408 g
Fatty acids, total monounsaturated	5.5171 g
Threonine	0.0624 g
Folate, food	91.6 g
Fatty acids, total polyunsaturated 17:0	0.012 g
Fatty acids, total polyunsaturated 24:0	0.0168 g
Vitamin E (alpha-tocopherol)	11.4693 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0748 g
Fatty acids, total trans	0.0408 g
Fatty acids, total trans-monoenoic	0.0048 g
Magnesium, Mg	102.9333 mg
Lysine	0.1056 g
Potassium, K	1450.9333 mg
Cystine	0.0208 g
Fluoride, F	1.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cheddar cheese	0.5	0	0	0
Parmesan cheese	1 cup	296	32	4
Red bell pepper	1	201.7333	0	1.1333
red onion	1	64	14.944	0.16
olive	0.5 cup	0	0	0
italian salad dressing	1 cup	244.8	23.976	16.032
broccoli floret	2 cups	201.7333	0	1.1333
tri pasta	8 ounces	201.7333	0	1.1333