Pretzel Dip (Old English Cheese Dip)

1. Beat cream cheese till smooth. Add rest of ingredients and beat till all is completely combined. Place into serving bowl; cover and chill 2 hours to let flavors merry. Serve with pretzels.

2. - If you like your dip really cheesy you may add one more 5 oz. jar of Old English cheese. Also, you may add 3-5 strips of cooked and crumbled crispy bacon and can even put it into a little dipper crock pot and serve it warm. All ways are delicious!

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Nutrient	Quantity
Total fats	0.0113 g
Protein	0.2565 g
Carbohydrates	2.23 g
Energy	9.5505 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0002 g
Water	4.5506 g
Aspartic acid	0.0293 g
Calcium, Ca	7.2878 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0003 g
Lutein + zeaxanthin	2.72 g
Fiber, total dietary	0.1395 g
Fatty acids, total saturated 22:0	0.0004 g
Carotene, beta	2.4367 g
Niacin	0.052 mg
Vitamin A, RAE	0.2833 g
Arginine	0.0522 g
Riboflavin	0.0096 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0002 g
Glutamic acid	0.0567 g
Sodium, Na	56.4633 mg
Total lipid (fat)	0.0113 g
Manganese, Mn	0.0152 mg
Fructose	0.0048 g
Proline	0.021 g
Fatty acids, total saturated 16:0	0.0016 g
Sucrose	0.0318 g
Choline, total	1.1992 mg
Sugars, total	0.6061 g
Serine	0.0078 g
Fatty acids, total saturated 18:0	0.0016 g
Vitamin B-6	0.0256 mg
Selenium, Se	0.3987 g
Ash	0.1682 g
Fatty acids, total saturated 18:1 undifferentiated	0.0016 g
Pantothenic acid	0.0115 mg
Phenylalanine	0.0081 g
Copper, Cu	0.0196 mg
Betaine	0.0946 mg
Thiamin	0.0107 mg
Retinol	0.0567 g
Methionine	0.0017 g
Iron, Fe	0.3879 mg
Carbohydrate, by difference	2.23 g
Phosphorus, P	9.817 mg
Folate, total	1.1818 g
Alanine	0.0075 g
Valine	0.0103 g
Fatty acids, total saturated 18:2 undifferentiated	0.0022 g
Glycine	0.0081 g
Carotene, alpha	0.0567 g
Glucose (dextrose)	0.0011 g
Fatty acids, total saturated 14:0	0.0002 g
Zinc, Zn	0.0571 mg
Isoleucine	0.0064 g
Fatty acids, total polyunsaturated	0.0028 g
Leucine	0.0113 g
Vitamin A, IU	4.4767 IU
Folate, DFE	1.1818 g
Tryptophan	0.0019 g
Vitamin C, total ascorbic acid	0.7553 mg
Phytosterols	0.124 mg
Fatty acids, total polyunsaturated 18:1 c	0.0016 g
Tyrosine	0.0069 g
Vitamin K (phylloquinone)	0.0629 g
Fatty acids, total saturated	0.0039 g
Histidine	0.0041 g
Fatty acids, total monounsaturated	0.0018 g
Threonine	0.0058 g
Folate, food	1.1818 g
Cryptoxanthin, beta	0.17 g
Vitamin E (alpha-tocopherol)	0.0149 mg
Magnesium, Mg	1.9302 mg
Lysine	0.0119 g
Potassium, K	63.8248 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.0039 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	0.5 teaspoon	5.1305	1.1273	0.0113
Cream cheese	1 package	0	0	0
Worcestershire sauce	1 teaspoon	4.42	1.1027	0
english cheese	1 jar	0	0	0